Reply #52: Mmm mmm mmm

[Oilwellian]

Indeed it is an art to make the ultimate guacamole. My recipe is very similar to the one you posted but the cilantro leaves are a new twist as well as using cumino seeds. I can't wait to try it. I also use cumino seed in a taco meat to die for and the flavor is wonderful. The lime is key in keeping down the natural browning of the avocado once it hits air. It's important to keep it air tight until serving time.

Also, having roots in South Texas, I cringe when I read of cutting guacamole with sour cream. It overpowers the flavor of the avocado and destroys the delectable taste of the pure fruit. :D