Reply #57: I just figured out....

[renate]

if you put the pizza on a cooling rack instead of leaving it on the tray to cool a little, the crust stays crispier and is much better.
We cook it on the tray for about 10 minutes, then slide it off and cook it on the rack till it's done, then use the tray to take it out, then put it on the cooling rack. Then back on the tray to cut it, so no extra mess besides the rack.

The cooling rack makes a big difference--hope this is useful to you!