So I cooked the plastic pad thing under a roast on Sunday by accident. Problem?

[mahina]

I know I must seem like a total idiot. We rarely eat beef, but I've been sick for a week, and haven't cooked at all. It looked like the simplest solution on my first trip to the store in a week.

The first hint something was strange was that although it had been in the oven an hour and a half, it wasn't brown and sizzly. And there wasn't much of that great roasting smell, compared to normal. (sorry Veggies.)

So I fed my family baked plastic. I read the FDA factsheet and it said there was no imminent threat from baking the pad thing, but not to eat any of the food if the pad had melted. Come to find out after the fact, it had, I just didn't notice.

Any insights out there? I have to go to work, been out sick for way too long. Will read responses if any on return. Thanks, DU!

Aloha..

ps I know we aren't going to keel over tomorrow. Probably!