Eating in France was truly a transcendent experience. It was just as you said in Paris. Only the best survive and competition is fierce. We never ate in the hotel but always had the concierge make reservations for our party of 13-15. The service was amazing and the food indescribable.
In Cannes it was different. The food was just as good but the service was more free-form so to speak. More friendly maybe. Twice we had waitpeople ask to wait on us so they could practice their English and were guaranteed a good meal and personal service. Plus a chance to make friends and get tips about local attractions.
Thanks for the post. It took me back to some very good times. Italy and France definitely have us beat when it comes to food.
Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators
Important Notices: By participating on this discussion
board, visitors agree to abide by the rules outlined on our Rules
page. Messages posted on the Democratic Underground Discussion Forums are the
opinions of the individuals who post them, and do not necessarily represent
the opinions of Democratic Underground, LLC.
Printer-friendly format
Email this thread to a friend
Bookmark this thread
(1000+ posts)
Send PM |
Profile |
Ignore
