I have in my hand a can of potted meat. Any advice?

[Liberal Veteran]

[Whitacre D_WI]

1. Look at the ingredients.

Just what IS "partially defatted pork fatty tissue," anyway? :shrug:

[Liberal Veteran]

3. I think it's a meat-like by-product.

Not really sure.

[CO Liberal]

2. Yes - DON'T EAT IT!!!!

:puke:

[benburch]

4. You obviously have cats.

Your solution is obvious.

[Liberal Veteran]

6. Oh, plz....no self respecting cat would eat that.

They'd probably kill me if I even tried to feed it to them.

[nothingshocksmeanymore]

5. Yes put it back up the pigs asshole it crawled out of

and take your punishment:

[arwalden]

7. Cat Food For Human Consumption

[Paragon]

8. It's perty good with sum french fried pertaters, mm-hmm.

[notadmblnd]

12. don't tell me you use it as dip?

nt

[Liberal Veteran]

9. Does anyone else feel sorry for that Ritz cracker on the label?

Contrary to popular belief, everything DOES NOT taste great when it sits on a Ritz.

[madrchsod]

10. i think this is what

they used to call "embalmed beef" during the the spainish american war. there are 1830 results on google for "embalmed beef" enjoy!!
actually the first reference was during the civil war

[denverbill]

11. I just love that name: Food Product.

Maybe we need just a generic can of stuff called 'food' with no identifiable ingrediants whatsoever.