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BBQ: Steak or Sausage?

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Kellanved Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-04-04 06:21 PM
Original message
Poll question: BBQ: Steak or Sausage?
In theory Steak is the better meat, yet sausages/Wurst are delicious.
So what's your pick?

No, Tofu is not an option ;-)
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nothingshocksmeanymore Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-04-04 06:22 PM
Response to Original message
1. Don't make me choose...cook both!
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DS1 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-04-04 06:30 PM
Response to Reply #1
3. I second that! Both!
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supernova Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-04-04 06:27 PM
Response to Original message
2. Steak
but I like a decent sized wurst for other purposes. ;-)
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Tandalayo_Scheisskopf Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-04-04 06:31 PM
Response to Original message
4. Italian Sausage BBQ'ed.
Most very nice, especially over mesquite chips.

Actually, one of my favorite things in the world is herbed Lamb Chops, over mesquite chips, with a spicy tomato chutney. <sigh>
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fishnfla Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-04-04 06:32 PM
Response to Original message
5. rib eyes nt
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Whitacre D_WI Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-04-04 06:36 PM
Response to Original message
6. Steak should be fast-cooked. Never barbecued.
Sure, you can grill steak. Just don't barbecue it. You can berbecue sausages, but unles you're in Texas, I don't reccommend it.

Of course, if we're actually talking about grilling here (I love being picky about diction! ;)) I wouldn't know how to choose.

I want a ribeye AND a nice Weisswurst, thankyouverymuch.
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Kellanved Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-04-04 06:40 PM
Response to Reply #6
7. Weisswurst should be heated in water, never barbecued
:P
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Whitacre D_WI Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-04-04 06:45 PM
Response to Reply #7
8. Here's what I like:
I LOVE my Weisswurst heated in water, then VERY BRIEFLY placed on a hot grill to get some nice browning (but being very careful not to allow the casing to split).

Of course, one get almost the same effect by pouring the water off and tossing them in the hot pan.

I would never heat up the grill for this purpose. If I've already cooked my steak, though...:P

Of course, Bockwurst should never even TOUCH a grill.
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Kellanved Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-04-04 06:49 PM
Response to Reply #8
9. Well, the casing of the Weisswurst is not to be eaten
Edited on Fri Jun-04-04 06:49 PM by Kellanved
The Wurst is peeled (or, but not in public, sucked out).

Anyway, I like mayonnaise on my fries and eat liver... :shrug:


:hi:
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Whitacre D_WI Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-04-04 06:52 PM
Response to Reply #9
10. Really? Damn, I'll have to keep that in mind!
No wonder I always need a toothpick....

I also like mayonnaise on fries and eat liver. Of course, I REALLY like the best of both worlds: Leberwurst!

Just had some nice Braunschweiger from the farmer's market this week. Mmmm-mmm!
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chaska Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-04-04 07:53 PM
Response to Original message
11. I just don't get it. Steak is the most boring food on the planet.
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