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Bertha Venation (1000+ posts) Send PM | Profile | Ignore | Mon Jun-14-04 08:59 AM Original message |
What can I do with BASIL (the herb)? |
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Misunderestimator (1000+ posts) Send PM | Profile | Ignore | Mon Jun-14-04 09:01 AM Response to Original message |
1. You can send it all to me..... Mmmmm :) n/t |
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eyesroll (1000+ posts) Send PM | Profile | Ignore | Mon Jun-14-04 09:02 AM Response to Original message |
2. Are you in a location with decent, in-season tomatoes? |
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AlinPA (1000+ posts) Send PM | Profile | Ignore | Mon Jun-14-04 09:12 AM Response to Reply #2 |
7. I like the balls of fresh mozarella (about 3 inches dia). Then |
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sniffa (1000+ posts) Send PM | Profile | Ignore | Mon Jun-14-04 09:02 AM Response to Original message |
3. basiL goes on everything |
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supernova (1000+ posts) Send PM | Profile | Ignore | Mon Jun-14-04 09:03 AM Original message |
Pizza Margerita |
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DenverDem (1000+ posts) Send PM | Profile | Ignore | Mon Jun-14-04 09:03 AM Response to Original message |
4. Basil is good in all types of cooking. |
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Liberal Veteran (1000+ posts) Send PM | Profile | Ignore | Mon Jun-14-04 09:04 AM Response to Original message |
5. Spaghettini with Checca Sauce |
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displacedtexan (1000+ posts) Send PM | Profile | Ignore | Mon Jun-14-04 09:04 AM Response to Original message |
6. Grilled tomato slices w/basil and mozzarella |
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MissMillie (1000+ posts) Send PM | Profile | Ignore | Mon Jun-14-04 09:21 AM Response to Reply #6 |
11. You don't even have to grill it |
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dweller (1000+ posts) Send PM | Profile | Ignore | Mon Jun-14-04 09:17 AM Response to Original message |
8. you can freeze the basil |
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livetohike (1000+ posts) Send PM | Profile | Ignore | Mon Jun-14-04 09:18 AM Response to Original message |
9. Try this pesto recipe |
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Robb (1000+ posts) Send PM | Profile | Ignore | Mon Jun-14-04 09:20 AM Response to Reply #9 |
10. Mmmm... |
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La Lioness Priyanka (1000+ posts) Send PM | Profile | Ignore | Mon Jun-14-04 09:23 AM Response to Original message |
12. do you like thai food bertha? |
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Bertha Venation (1000+ posts) Send PM | Profile | Ignore | Mon Jun-14-04 10:14 AM Response to Reply #12 |
18. no, but thanks for the thought |
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No Mandate Here. (1000+ posts) Send PM | Profile | Ignore | Mon Jun-14-04 09:26 AM Response to Original message |
13. Fry a little toast in minced garlic and olive oil. Top with... |
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TreasonousBastard (1000+ posts) Send PM | Profile | Ignore | Mon Jun-14-04 09:29 AM Response to Original message |
14. Then use it! |
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noonwitch (1000+ posts) Send PM | Profile | Ignore | Mon Jun-14-04 09:32 AM Response to Original message |
15. It's good in cheese dishes |
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Bertha Venation (1000+ posts) Send PM | Profile | Ignore | Mon Jun-14-04 10:00 AM Response to Reply #15 |
17. "weak pesto is lame" LOL |
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pansypoo53219 (1000+ posts) Send PM | Profile | Ignore | Mon Jun-14-04 09:38 AM Response to Original message |
16. i use it alot |
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Hell Hath No Fury (1000+ posts) Send PM | Profile | Ignore | Mon Jun-14-04 10:21 AM Response to Original message |
19. Tapenade and crostini.... |
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blindpig (1000+ posts) Send PM | Profile | Ignore | Mon Jun-14-04 10:27 AM Response to Original message |
20. try it in scrambled eggs or omlettes n/t |
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Mr. McD (1000+ posts) Send PM | Profile | Ignore | Mon Jun-14-04 10:37 AM Response to Original message |
21. Basil Avocado Chutney |
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Raster (1000+ posts) Send PM | Profile | Ignore | Mon Jun-14-04 10:44 AM Response to Original message |
22. Basil-Lemon Granita |
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Raster (1000+ posts) Send PM | Profile | Ignore | Mon Jun-14-04 10:44 AM Response to Original message |
23. Basil Risotto |
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DU AdBot (1000+ posts) | Fri Apr 26th 2024, 06:48 AM Response to Original message |
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