CHAPEL HILL -- The discerning panel of Japanese judges on the Food Network show "Iron Chef" may occasionally chide Morimoto-san for his unconventional fusion cuisine.
But on Sunday, Masaharu Morimoto topped sweet potatoes and grits with miso and made pasta from a radish to cheers and claps from an appreciative audience of 48 students who paid $125 each to see Iron Chef Japanese in person at A Southern Season's cooking school.
3. I thought the last Iron Chef Champions was Great
Especially when it looked like Sakai and Morimoto were going to go against Flay and Batalli but they mixed it up. Too bad about the chairman...I refuse to recognize the new regime.
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