every time I hear the word scrapple, I always think of "Hard Drinkin' Lincoln" barfing into his hat at Ford's Theatre, then saying "Whoa, had too much scrapple for breakfast"
or against the undisclosed multitude of animal victims from whence it came?
Frankly I grew up in New England for 26 years and never heard of the stuff. Then I moved South of the Mason-Dixon line and suddenly heard tell of it. One day when I was in the grocery store I decided to see what it was all about so I looked it up amongst the sausage and bacon. I picked up a brick like package and turned it over. One look at that grayish stuff that looked like a mass of hardened ashes and I had decided that I was never, ever going to try it.
By the way, do they call it "Scrapple" because they make it from the scraps they sweep up from the floor and throw into the vats? :puke:
Fried with catsup on two slices of bread.......Yummmmmm We actually made some at home here because we can't get decent scrapple in CT. Wasn't all that good, at least not as good as Habersetts.
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