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What wine would you recommend with this dish?

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rucky Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-10-04 10:17 PM
Original message
What wine would you recommend with this dish?
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Catch22Dem Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-10-04 10:19 PM
Response to Original message
1. Thunderbird
Or Fuki Plum :evilgrin:
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H2O Man Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-10-04 10:21 PM
Response to Reply #1
3. Great response!
My face hurts from laughing so hard. Thanks!
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rlev1223 Donating Member (593 posts) Send PM | Profile | Ignore Tue Aug-10-04 10:21 PM
Response to Original message
2. Looks spicy....
Maybe a crisp Alsatian Reisling


A tastier dish can be found at our site (see below) -

Green Chile Stuffed Gila Monster
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rucky Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-10-04 10:25 PM
Response to Reply #2
5. Could you substitute Komodo Dragon
for an Asian flair?
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rlev1223 Donating Member (593 posts) Send PM | Profile | Ignore Tue Aug-10-04 10:30 PM
Response to Reply #5
10. I'm not the chef......
but I'm sure any poisonous lizard would substitute in a crunch.
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Dookus Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-10-04 10:22 PM
Response to Original message
4. what is that? Pork rectum?
I'd go with a merlot.
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rucky Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-10-04 10:26 PM
Response to Reply #4
6. don't you think the sweetness of a Cabernet would balance out
the richness of the rectum?
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Dookus Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-10-04 10:30 PM
Response to Reply #6
9. No
you want something a little more sour to match the pucker of the meal.
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rucky Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-10-04 10:34 PM
Response to Reply #9
15. a Gwertzumener, perhaps?
dunno what that tastes like. I just wanted to say "Gwertzumener."
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Dookus Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-10-04 10:35 PM
Response to Reply #15
16. It's even more fun when you say it right!
GEWÜRZTRAMINER
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northzax Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-10-04 10:36 PM
Response to Reply #15
18. then by all means
let me spell gewurztraminer for you.

:)
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rlev1223 Donating Member (593 posts) Send PM | Profile | Ignore Tue Aug-10-04 10:40 PM
Response to Reply #18
19. German words
Germans are having a contest to determine the most "beautiful"
word in their language. This one doesn't qualify, IMVHO.

Good wine, though
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jmowreader Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-11-04 04:01 AM
Response to Reply #19
21. I nominate "bumsen"
You know you're screwed when the only halfway-beautiful word in your language is an obscenity.
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ChoralScholar Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-10-04 10:28 PM
Response to Reply #4
7. I thought It was Pork Rinds myself
....oh and for the aficianados, what wine goes best with deep-fried chicken pieces?

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tandot Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-10-04 10:28 PM
Response to Original message
8. Mad Dog.
:evilgrin:
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northzax Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-10-04 10:31 PM
Response to Original message
11. the one thing that goes with everything
the Champagne of Beers, of course.

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rucky Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-10-04 10:33 PM
Response to Reply #11
13. my favorite wine...
is beer.

excellent choice!
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kestrel91316 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-10-04 10:32 PM
Response to Original message
12. This actually calls for a Sam Adams beer........................n/t
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ElsewheresDaughter Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-10-04 10:33 PM
Response to Original message
14. Ripple
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rucky Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Aug-10-04 10:35 PM
Response to Reply #14
17. I like to mix champagne and ripple
and make champipple

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RodneyCK2 Donating Member (813 posts) Send PM | Profile | Ignore Tue Aug-10-04 11:01 PM
Response to Original message
20. I would go with a glass of prune juice and a vodka chaser...
sure, call it wine if you like, but something is needed to wash all that crap down, and out.
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JSJ Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-11-04 04:11 AM
Response to Original message
22. pork wine n/t
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Magrittes Pipe Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Aug-11-04 04:29 AM
Response to Original message
23. With Chincharron?
A riesling.
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