MY broiled shrimps were ABSOLUTELY AWESOME!!!

[jus_the_facts]

....the SO loved 'em sooooo much....he'd rather I cooked 'em ALL like this instead of fryin' the rest.....hehehehe....he said they were GOURMET quality and I could easily make a fortune as a chef servin' this dish!! *bows* :evilgrin:

Here's the recipe for anyone int'ested.....

1 stick butter
3 tablespoons lemon juice
1 tablespoon Pick A Peppa Sauce
2 tablespoons Worcestershire Sauce
Salt 'n' cayenne pepper to taste

Mix these together in a small sauce pan for 5 minutes

Pour over 2lbs. peeled and *de-veined* jumbo shrimp in a 9 x 13 pan in a single layer....briol on bottom rack of oven for 20 minutes...turnin' the shrimp every 5 minutes.....serve shrimp and sauce over saffron rice....with a green side salad and garlic bread...the left over pan drippin's are fantastic sopped up with the bread! :9 :9 :9

[Fenris]

1. Mais yeah!

:D

It occurs to me that I have no clue how to spell that!

[jus_the_facts]

3. Eh....I know what ya meant anyway.....

:hi:

.....das some goood eatin' mon ami!! *stuffed* :D

[bearfan454]

2. I'm going to try that jus_the_facts.

I love shrimp. Broiling is healthier than frying anyways.

[jus_the_facts]

5. That stick o'butter makes it sorta unhealthy......

....but the FLAVOR is beyond exquisite!! Hope you're as pleased with it as we were....lemme know how ya liked it!! :hi:

[BlueHandDuo]

4. Substitute soy sauce for the Worcestershire...

...and a half cup of low-fat peanut butter the butter. Serve on white jasmine rice and garnish with chopped cilantro. You now have a Thai version of the same dish.

[jus_the_facts]

7. Welcome to DU!!

:hi:

....I'm not a big fan o'the Soy Sauce...and have never heard o'usin' peanut butter instead o'butter before...interestin' indeed!! :)

[Rabrrrrrr]

15. Welcome to DU BlueHandDuo!

:hi:

[Rabrrrrrr]

6. You broiled for twenty minutes?

the sauce sounds wonderful, but that seems such a long time to me. But I've never broiled shrimp, so I don't know. Is that a standard amount of time?

[jus_the_facts]

8. I dunno....they turned out perfect regardless........

....and ya gotta take 'em out to flip 'em so it lowers the heat and takes away a few minutes in the process too!! :D

:hi:

[MissMarple]

9. It was on the bottom rack. Would that make a difference?

Shrimp do cook rather quickly.

[jus_the_facts]

10. They were fiiiiine......

....not too tough or too crispy...really!! :)

:hi:

[Rabrrrrrr]

12. The sauce does sound great!! But what is "picka peppa"

[jus_the_facts]

13. LOL....here's a picture......

....a product o'Jamaica MON...awesome flava!! :9 It's made outta tomatos..onions...sugar...cane vinegar....mangoes...raisins...tamarinds!!! This stuff is GRRRREAT poured over cream cheese and eaten on crackers....always have it at Christmas!! :)

[Rabrrrrrr]

14. Yum yum!

I think I'd like it

[jus_the_facts]

17. it's goooooood stuff.......

....and gives this dish extraordinary taste!!! :9 :9 :9

[Rabrrrrrr]

11. Ah, missed that part - I've only had broilers below the oven

so when I hear broil I think "flame an inch away from food".

At the bottom of an oven, them babies is gonna take a while to cook

Thanks for pointing that out, and reminding me that I need to move away from my "all broilers are below the oven" thinking.

Especially now that I have a DAMNED electric oven again, so I'm sure my broiler is IN the oven, not in the little drawer. Dammit.

[sleepyhead]

16. Ooooo, sounds yummy

I plan to steal that for tomorrow's dinner.

[jus_the_facts]

19. Please do.....and lemme know how ya like it.........

...send me a PM with the results!! :hi:

[RebelOne]

18. Sounds absolutely delicious, but what is Pick A Peppa Sauce?

And where do I buy it?

[jus_the_facts]

20. hehehe.....here ya go....

...it's usually near the Worcestershire Sauce!! :D See post 13 for the ingredients!! :hi:

[shanti]

21. pickapeppa is baaaaad!

i love that stuff...it's like worcestershire sauce with muscles! :-)

[jus_the_facts]

22. Yeah it is...with muscles...

....INDEED!! :hi:

[Rabrrrrrr]

23. muscles?

You use it during sex or cannabilism? Or are you just being truloy accurate in your description of "meat" in general?

or do you mean the sea creatures "mussels"?

:evilgrin:

(sorry, not trying to be a dick, just offering a bit of humerous relief about spelling errors)

[jus_the_facts]

26. LOL......nahhh just worcestershire with a PUNCH.....

:spank:

:evilgrin:

[Rabrrrrrr]

27. Oh, I get it!

I see I posted that at 1:40 am, after a largish martini, and so was confused - with the "shrimp" theme going, i was thinking seafoods... and thought the poster meant worcestershire sauce with mussels...

But now I see it means, as you say, the sauce with some extra punch.

Oh well, I've made far dumber - and regrettable - posts when tired.

:-)

[jus_the_facts]

28. I can easliy see how that could be misconstrued...

:D

[RushIsRot]

24. Sounds wonderful!

So..., when might I be invited for a sample? Sounds like a REAL talent Amber. YUM!

[jus_the_facts]

25. Next time make it....I'll send ya an invite..........

.....they were exquisite!!! :9 Good to see ya 'round here again Newton!!! :pals: :hi: