Easy low-fat hashbrown casserole

[TXlib]

1 lb frozen hashbrowns (shredded kind, not diced)
1/2 lb diced ham
8 oz shredded sharp cheddar cheese (i used Kraft 2% milk variety)
1 pt egg beaters
2 pts sliced mushrooms
2 tbsp dried minced onions

Mix everything together. Put in a shallow casserole dish, sprayed with Pam. Cover with foil, and put in oven at 275 F for 90 minutes.

The ham I baught was lean ham, and the cheese was advertised as having a third less fat than regular cheese. The egg beaters have no fat or cholesterol.

The casserole did not taste like low-fat. It rocked!

[Syrinx]

1. sounds tasty!

[BigMcLargehuge]

2. I've read this thread title ten times and each time I thought it was for

hash brownies...

LOL

Sheesh... time for bed I think.

[KT2000]

3. Dumb question I know

but should the hashbrowns be frozen or thawed when mixed together??

[TXlib]

6. They were frozen

[Rhiannon12866]

4. Thanks! Sounds great to me!

I will try to return the favor!:D

[JohnKleeb]

5. mmmmmm I'll like to try that