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WillyBrandt Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-05-04 08:25 PM
Original message
What I'm cooking now
Steamed Cantonese-Style Fish

Steaming some cod in a bamboo steamer in a wok, placing dark & light soy sauces, along with some sesame oil and scallions afterwards.

On the side, stir-fried baby spinach with bits of garlic.

To drink, either a white wine or a beer.
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da_chimperor Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-05-04 08:33 PM
Response to Original message
1. I got to get me one of those bamboo steamers
And you can make dim sum dumplings with them too. I'm getting hungry now.
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WillyBrandt Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-05-04 09:35 PM
Response to Reply #1
4. Wok + Wok Cover + Steamers
Are the greatest things on earth. Just had it.
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Bertha Venation Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-05-04 08:37 PM
Response to Original message
2. Sounds good. Does it work w/ fish other than cod?
Mrs. V. loathes cod. . . .
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WillyBrandt Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-05-04 09:34 PM
Response to Reply #2
3. I think it works with whitefish generally
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Bertha Venation Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-06-04 12:25 PM
Response to Reply #3
5. Hmmm... tilapia comes to mind.
Thank you!
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bearfan454 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Sep-06-04 12:27 PM
Response to Original message
6. I've never had steamed fish.
Fried or baked usually.
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