RIBS!

[EstimatedProphet]

I smoked some ribs earlier. Just took em off a little while ago. MY GOD THEY ROCK! Easily the best I've ever done!

[demnan]

1. Did you have some smoked possum too?

Did you smoke it in a little pot? :smoke:

[Meshuga]

2. Hmmmm... Ribs.

:9

[LincolnMcGrath]

3. In the hookah

Or did you roll them?



I keed I keed

[EstimatedProphet]

4. DUers...

You use the word smoke and what's the first thing they talk about...

:)

[soothsayer]

5. Do you foil them? Some people do a 3-2-1

3 hours out of foil, 2 in foil, 1 out of foil. Supposed to get 'em tender.

What kind of pit do you use to smoke 'em? I have a Weber Smokey Mountain (bullet style water smoker)

[EstimatedProphet]

6. Got a Weber kettle

Smoke using a drip pan with beer, and coals on either side of the pan. Ribs over the pan so they only get reflected heat. A true smoker would be better, but this batch was still damn good, so I ain't complaining...

[soothsayer]

7. how many hours do you go? like 5?

The beauty of that weber smoker is you can fill it with charcoal and run it for 18 hours practically unattended...!

www.virtualweberbullet.com is a site DEVOTED to the Weber Smoker. Check it out if yer interested, but beware---after I stumbled on it, I ended up buying one. (I love it tho!)