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Has anyone had a Spotted Dick? Yummo!

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Reciprocity Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-26-05 10:55 AM
Original message
Has anyone had a Spotted Dick? Yummo!
Edited on Wed Oct-26-05 11:03 AM by Reciprocity


Spotted Dick
2 oz plain flour
1 tsp baking powder
1/2 teaspoon mixed spice
pinch of salt
2 oz shredded suet
1 oz white or brown sugar
4 oz currants
2 oz fresh breadcrumbs
1 egg, beaten
4-5 tbsp milk


Butter a 1.5 pint pudding basin. Sift the flour, baking powder, spice and salt into a mixing bowl and mix in the suet, sugar, fruit and bread- crumbs. Stir in the egg and sufficient milk to produce a soft consistency that drops off the spoon in 5 seconds.
Turn the mixture into the pudding basin, which should be two-thirds full. Cover with greased foil or a snap-on lid (the plastic container from a 2 lb Christmas pudding is worth saving for this purpose.) Steam for 2 to 2.5 hours. When cooked, remove the cover and allow the pudding to shrink slightly, then cover the basin with a hot serving plate, hold it firmly and invert. Lift off the basin to leave the pudding on the plate.

Serve hot with custard.
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sinkingfeeling Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-26-05 11:06 AM
Response to Original message
1. Ate it in London in 2002.
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Reciprocity Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-26-05 11:59 AM
Response to Reply #1
2. What did it taste like? It looks like bread pudding.
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sinkingfeeling Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-26-05 01:40 PM
Response to Reply #2
10. Kind of like a bread pudding. Wasn't bad, but there are plenty of
other desserts that I like better.
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Jed Dilligan Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-26-05 12:00 PM
Response to Original message
3. Isn't suet beef fat?
I can't see how that goes in dessert.
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Reciprocity Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-26-05 12:26 PM
Response to Reply #3
7. Yes. I guess that now days you can substitute butter for it.
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Arugula Latte Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-26-05 12:54 PM
Response to Reply #7
8. Yeah, I'm fresh out of suet. Darn! I'll have to use butter.
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11 Bravo Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-26-05 12:11 PM
Response to Original message
4. I expected an obscure Michael Jackson reference.
Never mind.
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Bunny Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-26-05 12:19 PM
Response to Original message
5. Here's some in a can!
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Magrittes Pipe Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-26-05 12:21 PM
Response to Original message
6. Yeah.
But a course of penicillin later, I was fine.
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Deja Q Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-26-05 12:55 PM
Response to Original message
9. Only as often as I can get them... or have the money to get them...
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SOteric Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-26-05 01:45 PM
Response to Original message
11. Not only had it, but I make it. In fact, I gave one to DS1.
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DS1 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-26-05 03:04 PM
Response to Reply #11
13. Which led to the inevitable
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DS1 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-26-05 03:04 PM
Response to Reply #11
14. Which led to the inevitable
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Reciprocity Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-26-05 02:33 PM
Response to Original message
12. What's the origin of "spotted dick"?
The word "dick" has appeared in any number of strange places. Around the 1840s, "dick" was used to mean a type of hard cheese; when treacle sauce was added, it became "treacle dick", and finally when currants or raisins were added (looking like little spots), the "spotted dick" was born.
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IMOK_UROK2 Donating Member (92 posts) Send PM | Profile | Ignore Wed Oct-26-05 03:24 PM
Response to Original message
15. Other than the obvious jokes,
I've never heard mush about it, but it looks pretty good. Thanks for the
reciepe, I may want to make up a batch. Maybe give it an American name? Hmm, Sweet Spotted Cookies. Or something more understood by our American culture.:) :)
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Reciprocity Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-26-05 04:05 PM
Response to Reply #15
16. Here is a recipe for a nice hot custard to go on your Spotted Dick.
Custard
3 egg yolks
1 tbsp caster sugar
1/2 pint milk
1/4 tsp vanilla essence


Whisk the yolks and sugar together in a bowl. Heat the milk in a saucepan until it is nearly boiling.
Whisk the hot milk gradually into the egg mixture. Put the bowl over a saucepan of simmering water and stir the mixture over the indirect heat until it is thick enough to coat the back of a wooden spoon. (Direct heat will make the custard curdle.)

Stir in the vanilla essence and more sugar, according to taste. Strain and serve hot.
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IMOK_UROK2 Donating Member (92 posts) Send PM | Profile | Ignore Wed Oct-26-05 04:37 PM
Response to Reply #16
17. Cool, Thanks.
Sounds like a good combination.
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