headed for the kitchen to make Whipped Cream Biscuits

[yellowdogintexas]

to take to church tomorrow for a meal being sent by our Sunday School Class.

One of our members had surgery, and a meal is going out tomorrow.

we will be sending :

main dish
salad
side dish
dessert
bread...

Whipped Cream Biscuits are the greatest:
1 1/2 cups self rising flour
1/2 pint whipping cream

Mix together with fork. Roll out on floured surface. Bake on lightly greased baking sheet @ 400 degrees for 10 to 15 minutes.

ALTERNATE SHORTCUT METHOD:
When baking, bake @ 450 for 7 minutes only. Remove from baking sheet and cool completely. Freeze.
Take from freezer as many as you need and bake @ 450 degrees for about 5 minutes or until browned.

I do the shortcut when I make these, and make up a double batch. Then the person has extra which are handy for a quick breakfast, or just hot bread with a meal.

I grew up having either biscuits or cornbread with every meal, hot bread is a great Southern tradition.

[Lars39]

1. Those sound good...I like to freeze stuff for breakfast,

since I don't start to percolate 'til about noon. :)

[yellowdogintexas]

2. they are wonderful nt