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RedShoes (658 posts) Send PM | Profile | Ignore | Fri Jul-25-08 09:18 AM Original message |
I have lots of jalapenos , cilantro, limes, tomatoes, corn, onion and garlic... |
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MissMillie (1000+ posts) Send PM | Profile | Ignore | Fri Jul-25-08 09:18 AM Response to Original message |
1. a little of both |
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RedShoes (658 posts) Send PM | Profile | Ignore | Fri Jul-25-08 09:52 AM Response to Reply #1 |
4. Should I put japs in with the fajita fry (so to speak) or serve on the side? |
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MissMillie (1000+ posts) Send PM | Profile | Ignore | Fri Jul-25-08 10:05 AM Response to Reply #4 |
8. you know your audience better than I do |
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RedShoes (658 posts) Send PM | Profile | Ignore | Fri Jul-25-08 10:10 AM Response to Reply #8 |
10. tee hee! I have little experience cooking with japs... |
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MissMillie (1000+ posts) Send PM | Profile | Ignore | Fri Jul-25-08 10:33 AM Response to Reply #10 |
14. well, in any kind of a sauce or brroth |
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KansDem (1000+ posts) Send PM | Profile | Ignore | Fri Jul-25-08 09:38 AM Response to Original message |
2. This is what I would do... |
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RedShoes (658 posts) Send PM | Profile | Ignore | Fri Jul-25-08 09:51 AM Response to Reply #2 |
3. that sounds soooooo good. |
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bigwillq (1000+ posts) Send PM | Profile | Ignore | Fri Jul-25-08 09:55 AM Response to Original message |
5. Be careful |
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RedShoes (658 posts) Send PM | Profile | Ignore | Fri Jul-25-08 10:05 AM Response to Reply #5 |
7. farmer's market fresh...nothing imported. The Amish have a farmer's market |
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bigwillq (1000+ posts) Send PM | Profile | Ignore | Fri Jul-25-08 10:27 AM Response to Reply #7 |
13. Oh, that's good. |
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begin_within (1000+ posts) Send PM | Profile | Ignore | Fri Jul-25-08 10:04 AM Response to Original message |
6. Here is my time-tested guacamole recipe |
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RedShoes (658 posts) Send PM | Profile | Ignore | Fri Jul-25-08 10:08 AM Response to Reply #6 |
9. talk to me a little about 'green taco sauce' which I have never used... |
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begin_within (1000+ posts) Send PM | Profile | Ignore | Fri Jul-25-08 10:26 AM Response to Reply #9 |
12. It's just made from green chiles. There are mild and hot versions. Since you have |
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Maddy McCall (1000+ posts) Send PM | Profile | Ignore | Fri Jul-25-08 10:13 AM Response to Original message |
11. Chicken...you have almost EVERYTHING you need to make Jerk Chicken. |
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RedShoes (658 posts) Send PM | Profile | Ignore | Fri Jul-25-08 10:44 PM Response to Reply #11 |
16. OMG!! That sounds soooooo good. |
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yellowdogintexas (1000+ posts) Send PM | Profile | Ignore | Fri Jul-25-08 12:45 PM Response to Original message |
15. make ropa vieja, except put the jalapenos in it with the bell peppers |
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RedShoes (658 posts) Send PM | Profile | Ignore | Fri Jul-25-08 10:46 PM Response to Reply #15 |
17. with skirt steak. My grocery list is growing in such a good way. |
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yellowdogintexas (1000+ posts) Send PM | Profile | Ignore | Fri Jul-25-08 11:18 PM Response to Reply #17 |
18. you can actually make ropa vieja with brisket, just trim off most of the fat |
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RushIsRot (1000+ posts) Send PM | Profile | Ignore | Fri Jul-25-08 11:39 PM Response to Original message |
19. I created a recipe 30-40 years ago when salsa wasn't so easy to |
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RedShoes (658 posts) Send PM | Profile | Ignore | Sat Jul-26-08 12:11 AM Response to Reply #19 |
20. sounds quick, easy and GOOD. |
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