On average 5.7, but that's just a rough average, 1.8 choke on sleek superior badgers.
Remember always chew your badger thouroughly before swallowing.
However, and quote from
http://uncyclopedia.org/wiki/Badger_Flange"The standard modern mass produced gate is rectilinear, and this is actually the main cause of choke problems. Given that most badgers necessarily appoach the gate at a slight angle, inter-badger interactions are imperfectly aligned. While two-badger interactions are usually fairly mild, and result in a low momentum offset (which averages to zero), at the relatively high pressures at a gate in peak flow, three-badger interactions are common. These result in significant net-momentum offsets, and badger misalignment; thus enhancing the gate surface effects and throttling badger flow...
:rofl:
http://www.answerbag.com/q_view/84017I guess it would depend on how you define badgers. Obviously, if served sliced or ground, badger meat could be less likely to choke a human than if said human just tackled the whole carcass.
This pre-suposses that the badger being consumed has expired. A human trying to eat a live badger would create an entirely different set of probabilities.
I'm really glad that you asked this question. Answerbagers I know have been fretting about this issue for some time. I hope my answer shed at least a little light on the subject.