Pork cracklins>Triscuits, yay or nay
sasquatch
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Mon Feb-16-09 01:37 PM
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Pork cracklins>Triscuits, yay or nay
I say yay, how about you? :patriot:
TZ
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Mon Feb-16-09 01:40 PM
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Pork cracklins are okay..but ever since I watched how they were made on "Dirty Jobs" I've kiinda lost my taste for them....
sasquatch
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Mon Feb-16-09 01:59 PM
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TZ
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Mon Feb-16-09 02:00 PM
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Thats just how I roll..:P
sasquatch
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Mon Feb-16-09 02:01 PM
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4. Hey at least my guy's just stupid, not evil & stupid
LostinVA
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Mon Feb-16-09 02:02 PM
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5. Cracklings are way better -- especially freshly fried ones -- yum!
sasquatch
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Mon Feb-16-09 02:12 PM
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6. Do you like them hard or chewy?
jobycom
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Mon Feb-16-09 03:23 PM
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7. Cracklins aren't even better than starving to death. nt
Midlodemocrat
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Mon Feb-16-09 03:26 PM
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supernova
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Mon Feb-16-09 03:24 PM
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esp the spicy ones! :9 :9 Oh and I'm low carb, so they work for me. ;-)
sasquatch
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Tue Feb-17-09 01:13 PM
Response to Reply #8
10. Oh yeah, red hot spicy pork cracklins
WinkyDink
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Tue Feb-17-09 01:56 PM
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11. Need more carbs and salt.
CreekDog
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Tue Feb-17-09 02:56 PM
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12. I stopped eating cracklins when...
my friend told me he found a hair (pig) in one. :puke:
RagAss
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Tue Feb-17-09 05:54 PM
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18. Did he have to pay extra for it?
RebelOne
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Tue Feb-17-09 02:59 PM
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13. Triscuits, yay. Pork cracklins, nay. n/t
Inchworm
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Tue Feb-17-09 03:01 PM
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14. Nay - Triscuits and gorgonzola.. or bleu.. or.. well, you get the idea
SacredCow
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Tue Feb-17-09 03:09 PM
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Triscuits are FAR more suitable for the diet that I stive for... But there's a BBQ joint near my house that makes the most incredible cracklins! When they're fresh and warm... zOMG!!!!!
bif
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Tue Feb-17-09 03:41 PM
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16. Are they the same thing as pork rinds?
sasquatch
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Tue Feb-17-09 03:55 PM
Response to Reply #16
17. They're the harder, crunchier and tastier cousin of pork rinds
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