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Mari333 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-07-09 02:52 PM
Original message
what are you making for easter dinner/brunch
Edited on Tue Apr-07-09 02:54 PM by Mari333
have a shitload of people coming.
making a brunch,
scrambled eggs with green yellow zucchini, tomatoes, green peppers.
bacon
crescent rolls with sausages and cream cheese
boca vege sausage
blueberries and blackberries
bunny cake (yes I made a huge bunny surrounded by peeps in green coconut grass)
fried potatoes and onions
OJ
coffee
and, of course, easter baskets for grandson. lots of peeps, hes too little for jellybeans.
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1gobluedem Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-07-09 03:04 PM
Response to Original message
1. I do breakfast and dinner
For breakfast I'll have sausage, coffee cake, hot cross buns, hash browns, grapefruit, and eggs for those who want them.

Dinner is ham with a dijon/brown sugar glaze, pineapple rings, and cherries, au gratin potatoes made with Black Diamond cheddar, fresh asparagus with lemon butter, green beans for my father who hates asparagus, a turkey breast for my brother and sister in law who don't like ham, crescent rolls, and a fairy torte made by my sister for dessert.

Easter baskets for all filled with lots of candy except for my niece who is only seven months old. She gets a basket, but no candy.
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Mari333 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-07-09 04:15 PM
Response to Reply #1
4. how delicious..!!!
I just decided to add asparagus to my brunch thanks to you..a side dish...I am not making dinner, but I think the brunch will suffice..sounds like a grand celebration all around...
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-07-09 03:06 PM
Response to Original message
2. We are having
a honeybaked ham
broccoli rice cassserole
deviled eggs
homemade mac-n-cheese
squash casserole

homemade strawberry and Italian cream cakes.

Those are the things I know about. I am sure we will have lots more. We glutton on holidays.
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Mari333 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-07-09 04:13 PM
Response to Reply #2
3. homemade mac and cheese
YUM I never have made that properly. anything special you do with the devilled eggs?
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blue_onyx Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-07-09 09:29 PM
Response to Reply #2
16. We're having honey baked ham too
I love honey baked ham...it's what I look forward to on Easter and Christmas. We'll also be having kielbasa, pierogis, green bean casserole, yams, egg bread, and scalloped potatoes.
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tigereye Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-07-09 04:34 PM
Response to Original message
5. aw, I just saw bunny cakes in the store!


My parents used to get a big coconut covered lamb cake and we'd have lamb and mint jelly, more Catholic, or something, I suppose...


We usually go out to dinner that day now. And my son refuses to eat peeps!
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LiberalEsto Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-07-09 04:56 PM
Response to Original message
6. Eggs Benedict with asparagus
It's a long-time family Easter brunch tradition. Poached eggs and bacon on English muffins, topped with steamed asparagus and hollandaise sauce.

I'm still not sure about dinner. I might make ham for the carnivores and salmon for the semi-vegetarians, or see if I can talk everyone into salmon this year for a change.
Scalloped potatoes, corn niblets, more asparagus, dinner rolls, and Sunshine cake for dessert.

Sunshine cake

1 box yellow or lemon cake mix
11 oz can mandarin orange slices in juice
4 eggs
1/2 cup vegetable oil

Preheat over to 350. Grease and lightly flour two 8-inch cake pans, or a 13 by 9 cake pan, or a bundt cake pan. I use the bundt pan for this.

Beat eggs, add oil and cake mix Add mandarins and their liquid, then beat on medium speed for 2 minutes. Pour into pan(s)and bake about 25-30 minutes, more for a bundt cake.

Allow to cool. When completely cooled, frost with:

20-oz can crushed pineapple (drained)
8 oz container of Cool Whip.
3.5 oz box instant vanilla pudding.
Mix on low speed for 2 minutes.
Frost cake and refrigerate for 2 hours or overnight.

For Easter I put an inverted paper cup in the center of the bundt cake, frost over the top of it, then sprinkle coconut flakes (tinted green with food coloring) atop the cake to simulate Easter basket grass. Then scatter some jellybeans over everything and add a small chocolate bunny. My daughters loved this when they were kids.
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Arugula Latte Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-07-09 05:21 PM
Response to Original message
7. We're going to a friend's house to celebrate Spring
It's a potluck, so I think we're bringing asparagus wrapped in smoked salmon. Someone is making cheesy potatoes. There will be a ham (which I will not eat). All in all, there will be much feasting and groaning.
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-07-09 05:25 PM
Response to Original message
8. Ham...and something.
We always have ham for Easter.
And I don't know why.
Tradition?
Whatever.

Three or four couples from the 'hood will be coming and everybody will bring some kind of dish.
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mulsh Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-07-09 05:50 PM
Response to Original message
9. rabbit, the little ones love it.
n/t
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MineralMan Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-08-09 07:47 PM
Response to Reply #9
19. What's for dinner, Uncle MineralMan?
Why Easter Bunny Stew, kiddo...
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abbeyco Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-07-09 06:28 PM
Response to Original message
10. Having a Brunch/Lunch for lots of family
No little kids so no Easter baskets this year....

Prime Rib
Grilled Asparagus
Smoked Salmon & Artichoke Quiche
Bleu Cheese & Leek Quiche
Sausage & Potato Breakfast Casserole
Fresh Fruit
Pastries
Brunch Drinks - mimosas, screw drivers, bloody marys, poinsettias - I'll have more of these than food! :rofl:

Hoppy Easter, everyone!
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-07-09 07:27 PM
Response to Original message
11. I'm planning on making
a fuss about staying home and not being forced to spend it with anyone. The day means nothing to me anymore at all, I don't think I should have to pretend that it does.
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billyoc Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-07-09 07:42 PM
Response to Original message
12. The entire Entenmann's aisle of the supermarket.
Last time I give up sweets for Lent. :grr:

Oh, and nobody's invited. :rofl:
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abbeyco Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-07-09 08:15 PM
Response to Reply #12
13. +1
If I had my choice, I'd be gorging on their cherry cream cheese confections. YUM!
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femmocrat Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-07-09 09:22 PM
Response to Original message
14. Traditional fare.
Ham, wild rice, vegetables, crescent rolls, eggs, kielbasa and horseradish.

And I also make a bunny cake! :)
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Blue Diadem Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-07-09 09:29 PM
Response to Original message
15. Our family gathering is at our oldest son's home this year.
He and my Dil will be having ham & kielbasa and we'll all be bringing various casseroles and desserts.

I hope it warms up a little bit so we can have the usual easter egg hunt.

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Critters2 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-07-09 09:35 PM
Response to Original message
17. Leaving for my dad's after worship, so I'll get there around 3 or 4.
Then we're going somewhere he's chosen. I don't know where. So, I don't know what I'm having. But I didn't eat ham on Easter even when I ate meat. The whole tradition rubs me the wrong way. I'll be something plant-based.
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Roon Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Apr-08-09 07:21 PM
Response to Original message
18. I am traveling to my parents house on friday for Easter sunday
Easter morning we are having eggs benedict.Then I am hopping the train and will hopefully be home in time for Easter dinner.My Grandparents are having a ham.
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