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Texasgal Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-11-09 06:00 PM
Original message
I just made a homemade carrot cake
with REAL cream cheese icing! :bounce:

What are you cooking?
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Midlodemocrat Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-11-09 06:01 PM
Response to Original message
1. Tonight I have to cook the shrimp for the shrimp remoulade
and make the guacamole.

Everything else can wait until tomorrow.

:bounce:
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Texasgal Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-11-09 06:14 PM
Response to Reply #1
2. Yummm shrimp remoulade!
That sounds so good...
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Midlodemocrat Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-11-09 06:20 PM
Response to Reply #2
3. It's the recipe from Commander's Palace in New Orleans.
The stuff is to die for. I'm just putting it out with the guac for the kids to munch on before we eat.

We're having
Spiral sliced Ham with a brown sugar glaze
Rolls
Corn casserole
potato casserole
Fruit salad to start
Caesar salad
Asparagus with Hollandaise.

Boston Creme Pie.

I hope they like it. The little freaks.

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Texasgal Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-11-09 06:38 PM
Response to Reply #3
5. what time is lunch?
Edited on Sat Apr-11-09 06:39 PM by Texasgal
:P

We are also having ham... with maple glaze.

Baked potato casserole ( potato's, cheese, sour cream, bacon and green onions )

Steamed baby carrots and steamed asparagus.

Rolls.

And one hour at my parents babtist church where I assume the walls will be bleeding upon my arrival! :P

Hope your little freaks enjoy! :rofl:
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Midlodemocrat Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-11-09 06:42 PM
Response to Reply #5
7. Probably about 2 ish, come on over!
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yellowdogintexas Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-11-09 06:21 PM
Response to Original message
4. we are grilling some hot Italian chicken sausages and roasting some asparagus
and some potatoes.
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Texasgal Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-11-09 06:38 PM
Response to Reply #4
6. YUMMMMMMMM!
We need some margarita's to finish that menu!
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Midlodemocrat Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-11-09 06:42 PM
Response to Reply #4
8. Did you ever try the chicken sausages at Costco?
Chicken breast meat, provolone, basil and tomato.

The most delicious grilled sausage you will ever eat.
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tigereye Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-11-09 06:48 PM
Response to Reply #8
11. mm, that sounds good - I'm not a fan of "real" sausages...
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yellowdogintexas Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-12-09 01:21 PM
Response to Reply #8
12. these came from Central Market, made in the store's butcher shop. They were
quite good. But I will keep the Costco in mind as we shop there also.
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femmocrat Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-11-09 06:44 PM
Response to Original message
9. Yummmm! With pineapple?
That is my fave!

I made a "bunny cake" (white cake, shaped like a bunny with white icing and coconut) today. It's a tradition at our house.
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tigereye Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Apr-11-09 06:47 PM
Response to Original message
10. spanakopita
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yellowdogintexas Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-12-09 01:22 PM
Response to Reply #10
13. YUMMMMMM...I love that stuff! nt
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old mark Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-12-09 01:44 PM
Response to Original message
14. My wife made one just like than this past week, and it was THE BEST!
All I need now is more cake.....


Too Fat mark
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applegrove Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-12-09 04:25 PM
Response to Original message
15. My aunt makes a wonderful chocolate zuchinni cake. Ever had that?
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Bertha Venation Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-12-09 04:27 PM
Response to Original message
16. Cooking nothing. Stealing your carrot cake.
:9
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