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Chocolate cream pie. Do you like it dark, or lighter?

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grasswire Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-14-09 02:12 AM
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Chocolate cream pie. Do you like it dark, or lighter?
Picture chocolate cream pie. Do you like the filling to be a milk chocolate, or more toward semi-sweet flavor?

Do you want a cookie crumb crust, or a regular flaky pie crust?

Do you want a nice layer of whipped cream, or meringue topping?
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TreasonousBastard Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-14-09 02:26 AM
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1. For eating or throwing?
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mentalsolstice Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-14-09 02:46 AM
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2. The best I've had was/is...
cookie crust, meringue topping, and the chocolate part was basically a thick, uncooked brownie mix.
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yellowdogintexas Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-14-09 06:53 AM
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3. Dark. Regular flaky pie crust. Whipped cream of course.
Meringue is healthier but I would rather use the egg whites for an omelet or a white cake and have the whipped cream, even if it is fat free Cool Whip (as fat free things go, FFCW is superior)
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carlyhippy Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-14-09 07:07 AM
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4. whipped with some dream whip, turns into a mousse pie
on a graham cracker crust, delish...
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Patiod Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Apr-14-09 09:57 AM
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5. Dark, with Cool-Whip please
I'm lactose-intolerant
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