when I lived in the states that made a wonderful berry based micro-brew. Not sweet at all but you could see, smell and taste a hint of the berries. Good stuff.
5. First instinct is nay, but if I trusted the brewery I might give it a try.
Seems to me that it depends on how they do it. If the raspberry is part of the brewing somehow, it might be interesting. If it's raspberry flavoring squirted into an otherwise normal ale, I'm disinclined to acquiesce to their marketing.
I had a green chili beer once in Taos. Most of my culinary life since then has been centered around removing that memory from my soul.
6. The best beer I've ever had in my life was from Eddie McStiff's microbrewery in Moab, UT...
. . . . . . ...and it was a blueberry pilsner. You couldn't taste the blueberries, but it was an AMAZINGLY clean and fresh beer. . . . Their blueberry stout? . . . Meh. . . .
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