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Today is the first day of Hanukkah,let's have some latke recipes.

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Swede Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-10 01:23 PM
Original message
Today is the first day of Hanukkah,let's have some latke recipes.
I love those things.
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Chan790 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-10 01:33 PM
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1. Vegan Potato Latkes
Vegan Potato Latkes
3 lbs. peeled baking potatoes
1 yellow onion, finely chopped
Egg replacer equivalent of 2 eggs
1/4 tsp. pepper
4 Tbsp. unbleached flour
Canola oil for frying

* Grate the potatoes and squeeze out the moisture. In a large mixing bowl, combine the potatoes with all the remaining ingredients except the oil.
* Heat 1/4 cup of the oil in a large skillet. Place 3 tablespoonfuls of the potato mixture into the skillet for each latke. Use a spatula to flatten the mixture to form the latke. Fry over medium heat for approximately 4 minutes per side, or until golden brown.
* Drain on paper towels and serve hot with apple sauce and nondairy sour cream.

Makes 6 to 8 servings

(If you can't tell, this recipe was sent to me by PeTA.)
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TZ Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-10 02:44 PM
Response to Reply #1
4. heh. you know the recipie already for my "homemade" latkes
But I guess I can share with DU my "secret"..
2 eggs
One box of Manischewitz Potato Pancake mix
mix well in a bowl
ladel and fry em up!
Hopefully my family doesn't kill me for sharing our "secret" recipie...:rofl:

Really, the mix isn't bad at all..pretty yummy actually...:9
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sakabatou Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-10 01:40 PM
Response to Original message
2. I like them too, but with apple sauce
I have no real recipe though :(
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Arugula Latte Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-01-10 02:17 PM
Response to Original message
3. I shred the taters with a cheese grater
It takes awhile, but makes a nice texture. Then I squeeze the hell out of 'em to get the liquid out. Mix with lots of grated onion,a couple eggs, a dollop of flour, salt, pepper, garlic powder. Fry 'em up. Drain on paper towels.
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