I are seeking advices from teh Lounge wimminses on my stove ten days turkey stew

[struggle4progress]

Poll question: I are seeking advices from teh Lounge wimminses on my stove ten days turkey stew

It has made the December 6 and never be refrigerator

[siligut]

1. Iz yu series?

I don't even know how to answer this one, soooo

[Kali]

2. did I understand you to say you have ten day old turkey stew

that has never been refrigerated?

um, I eat some old expired food (tzaziki with a September use-by date on the yogurt, the other day!), but unrefrigerated stew that is ten days old is either rotten or has been boiled several times a day for that time period and must be a nasty puree by now?

[struggle4progress]

4. I boiled it gently every day. It still looks like stew: turkey chunks, carrot bit, corn, celery.

The liquid is more gravy-like than earlier. I try not to do this with stuff that will really disintegrate: I used no beans (for example) and used small washed whole potato. Skin and gristle and fat and any substantial bone got pulled out after the first good boil on day one. It's ok, but it was probably best at about the one week mark; after ten days of turkey stew, I'll be ready to eat something different; there's only about a cup of it left

[Kali]

5. hell if it doesn't smell bad and you only have a cup left, I'd finish it just on principle!

:rofl:

[struggle4progress]

6. Already had three bowls of it today, so I froze it. It's like sourdough starter

for the next batch

[Kali]

7. .

:thumbsup:

reminds me I've got some broth in the fridge I really need to do something with

[ScreamingMeemie]

3. Add one cup of rubbing alcohol...It be fine.

As a medical poultice.