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JVS (1000+ posts) Send PM | Profile | Ignore | Wed Oct-19-11 05:22 PM Original message |
Pepper Steak? What the hell is it? |
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ohiosmith (1000+ posts) Send PM | Profile | Ignore | Wed Oct-19-11 05:27 PM Response to Original message |
1. Pepper steak is basically a beef steak (usually filet) coated lightly with olive oil and crushed |
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Denninmi (1000+ posts) Send PM | Profile | Ignore | Wed Oct-19-11 08:31 PM Response to Reply #1 |
11. Pepper Steak is a very common item on Chinese Restaurant menus here in Metro Detroit. |
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MrScorpio (1000+ posts) Send PM | Profile | Ignore | Thu Oct-20-11 06:48 AM Response to Reply #11 |
21. I grew up with pepper steak |
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LaurenG (1000+ posts) Send PM | Profile | Ignore | Wed Oct-19-11 05:30 PM Response to Original message |
2. Yes it was some kind of 1970s thing it was/is also a frozen dinner |
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ceile (1000+ posts) Send PM | Profile | Ignore | Wed Oct-19-11 05:35 PM Response to Reply #2 |
4. That's what it was! |
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ceile (1000+ posts) Send PM | Profile | Ignore | Wed Oct-19-11 05:33 PM Response to Original message |
3. Yes, it's a 70s dish. |
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JVS (1000+ posts) Send PM | Profile | Ignore | Wed Oct-19-11 05:53 PM Response to Reply #3 |
6. This is beginning to sound more like something that would be served at jail or Bob's country bunker |
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zanana1 (1000+ posts) Send PM | Profile | Ignore | Wed Oct-19-11 05:47 PM Response to Original message |
5. When my family ran a small drive-in restaurant.... |
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JVS (1000+ posts) Send PM | Profile | Ignore | Wed Oct-19-11 05:55 PM Response to Reply #5 |
7. So kind of like a hamburger but with peppers and onions. |
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zanana1 (1000+ posts) Send PM | Profile | Ignore | Thu Oct-20-11 04:24 AM Response to Reply #7 |
17. But not hamburg; cubesteak. nt |
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KamaAina (1000+ posts) Send PM | Profile | Ignore | Wed Oct-19-11 06:09 PM Response to Reply #5 |
9. How did I know you were in New England? |
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Spider Jerusalem (1000+ posts) Send PM | Profile | Ignore | Wed Oct-19-11 05:55 PM Response to Original message |
8. thin beef steak pan-fried with bell peppers and onions |
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Kat45 (1000+ posts) Send PM | Profile | Ignore | Thu Oct-20-11 12:02 AM Response to Reply #8 |
16. That's the one I know, but without the onions. |
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zanana1 (1000+ posts) Send PM | Profile | Ignore | Thu Oct-20-11 04:25 AM Response to Reply #8 |
18. It's a northern, thing, too. |
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TheCentepedeShoes (1000+ posts) Send PM | Profile | Ignore | Wed Oct-19-11 06:40 PM Response to Original message |
10. Back in the 60's |
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Duer 157099 (1000+ posts) Send PM | Profile | Ignore | Wed Oct-19-11 09:19 PM Response to Original message |
12. Yep, a 70s thing. Here's the one I grew up on |
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Hama (6 posts) Send PM | Profile | Ignore | Wed Oct-19-11 09:27 PM Response to Original message |
13. A 70's thing? |
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fishwax (1000+ posts) Send PM | Profile | Ignore | Wed Oct-19-11 11:50 PM Response to Original message |
14. It's cube steak with a pepper-heavy brown gravy |
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iris27 (1000+ posts) Send PM | Profile | Ignore | Wed Oct-19-11 11:57 PM Response to Original message |
15. From my frame of reference, it's the stir-fry dish. |
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struggle4progress (1000+ posts) Send PM | Profile | Ignore | Thu Oct-20-11 06:00 AM Response to Original message |
19. I thought you meant this: |
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mwb970 (1000+ posts) Send PM | Profile | Ignore | Thu Oct-20-11 06:14 AM Response to Original message |
20. Here's the recipe I use. |
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DU AdBot (1000+ posts) | Thu Apr 25th 2024, 03:47 PM Response to Original message |
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