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pot of mulligatawney soup simmering on the stove, big bowl of tabbouli in the fridge...

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grasswire Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-21-11 10:21 PM
Original message
pot of mulligatawney soup simmering on the stove, big bowl of tabbouli in the fridge...
....raisin spice cake in the oven, big bowl of pico de gallo marrying flavors, coconut-oatmeal cookies made....

DUCKS at 12:30, and I don't want to be in the kitchen then!

QUACK QUACK QUACK QUACK
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Flaxbee Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-21-11 11:25 PM
Response to Original message
1. that all sounds fantastic
I have been in a cooking rut; I'll try some of the dishes you mentioned this week.

But. I don't get the Ducks reference :shrug:
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grasswire Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-22-11 12:57 AM
Response to Reply #1
3. football n/t
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struggle4progress Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-22-11 12:23 AM
Response to Original message
2. you're inviting the whole lounge over to sober up after the cash bar here closes at 2AM, right?
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IcyPeas Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-22-11 04:59 PM
Response to Original message
4. that's a lot of nationalities you got covered there.
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grasswire Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-23-11 12:34 AM
Response to Reply #4
7. oh I know
the foodstuffs of the great melting pot often fill my fridge
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hibbing Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-23-11 12:30 AM
Response to Original message
5. Recipe?
Hi,
Can you send me or post the recipe you use? I have only had it at a delicious little Indian place in town and the soup they make is so yummy.

Peace
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grasswire Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-23-11 12:33 AM
Response to Reply #5
6. I posted it over in the cooking forum today
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