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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
bearfan454 (1000+ posts) Send PM | Profile | Ignore | Thu Dec-08-05 10:03 AM Original message |
I made chili last night for tonight. |
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ernstbass (1000+ posts) Send PM | Profile | Ignore | Thu Dec-08-05 11:57 AM Response to Original message |
1. It really is better after sitting over night, isn't it? |
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bearfan454 (1000+ posts) Send PM | Profile | Ignore | Thu Dec-08-05 12:11 PM Response to Reply #1 |
2. The flavors seem to blend together better. nt |
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OldLeftieLawyer (1000+ posts) Send PM | Profile | Ignore | Thu Dec-08-05 03:31 PM Response to Original message |
3. I fixed it a couple of days ago |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Thu Dec-08-05 04:22 PM Response to Original message |
4. hey Bear! I think I'll make a pot of chili BEANS this weekend |
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anitar1 (1000+ posts) Send PM | Profile | Ignore | Fri Dec-09-05 04:49 AM Response to Reply #4 |
5. That does sound good. chili is so good for the system. |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Fri Dec-09-05 05:02 PM Response to Reply #5 |
6. oooo I have to go easy on the cayenne |
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grasswire (1000+ posts) Send PM | Profile | Ignore | Sat Dec-10-05 01:24 PM Response to Original message |
7. I found a new trick for chili... |
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anitar1 (1000+ posts) Send PM | Profile | Ignore | Mon Dec-12-05 06:51 AM Response to Reply #7 |
8. I do the masa flour thing when I make beans for |
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anitar1 (1000+ posts) Send PM | Profile | Ignore | Mon Dec-12-05 06:57 AM Response to Reply #8 |
9. More on the refried beans. |
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