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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
Wordie (1000+ posts) Send PM | Profile | Ignore | Sun Jan-15-06 04:23 PM Original message |
An economy vacumn food sealer. Worth it? |
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wildeyed (1000+ posts) Send PM | Profile | Ignore | Sun Jan-15-06 04:37 PM Response to Original message |
1. Mine isn't all that fancy. |
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Wordie (1000+ posts) Send PM | Profile | Ignore | Sun Jan-15-06 05:32 PM Response to Reply #1 |
2. I'll have to try your straw method first. Thanks for the tip, wildeyed! |
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wildeyed (1000+ posts) Send PM | Profile | Ignore | Sun Jan-15-06 06:00 PM Response to Reply #2 |
3. If you are planning to store them for a long time, |
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cmf (1000+ posts) Send PM | Profile | Ignore | Sun Jan-15-06 06:42 PM Response to Original message |
4. I have a no-frills one |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Sun Jan-15-06 09:14 PM Response to Original message |
5. I'd say that since yoou buy, cook, and store for just one, a foodsaver is |
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Wordie (1000+ posts) Send PM | Profile | Ignore | Mon Jan-16-06 11:22 AM Response to Original message |
6. Thanks, everybody for all the ideas. I'll report back if I get one. eom |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Mon Jan-16-06 11:37 AM Response to Reply #6 |
7. i've had excellent results freezing stuff in the new Glad Press N Seal |
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Wordie (1000+ posts) Send PM | Profile | Ignore | Mon Jan-16-06 04:34 PM Response to Reply #7 |
8. Maybe I should try that on herbs, then... |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Mon Jan-16-06 04:40 PM Response to Reply #8 |
9. exactly, I make little bags and press all the air out as I seal the last |
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lakemonster11 (1000+ posts) Send PM | Profile | Ignore | Wed Jan-18-06 01:42 PM Response to Reply #7 |
11. Is it just me or is the "new" Glad "press n seal" |
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calico1 (1000+ posts) Send PM | Profile | Ignore | Wed Jan-18-06 08:12 AM Response to Original message |
10. Since you are only cooking for yourself |
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