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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
freethought (1000+ posts) Send PM | Profile | Ignore | Sat Feb-09-08 02:26 AM Original message |
An Korean Stew-easy and spicey. GOOD STUFF!! |
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yellerpup (1000+ posts) Send PM | Profile | Ignore | Sat Feb-09-08 10:10 AM Response to Original message |
1. Thanks for sharing. |
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The empressof all (1000+ posts) Send PM | Profile | Ignore | Sat Feb-09-08 12:40 PM Response to Original message |
2. I'm intrigued by Kim Chee but have never tried it |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Sat Feb-09-08 01:16 PM Response to Reply #2 |
3. Same here, Empress. |
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freethought (1000+ posts) Send PM | Profile | Ignore | Tue Feb-12-08 01:08 AM Response to Reply #3 |
8. An actual Korean probably thinks |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Sat Feb-09-08 03:45 PM Response to Reply #2 |
5. I do the Chinese equivalent |
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kestrel91316 (1000+ posts) Send PM | Profile | Ignore | Mon Feb-11-08 12:50 AM Response to Reply #2 |
6. I made homemade kimchee, thinking I just might like it. |
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freethought (1000+ posts) Send PM | Profile | Ignore | Tue Feb-12-08 01:04 AM Response to Reply #2 |
7. Kim Chee is spicy |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Sat Feb-09-08 03:44 PM Response to Original message |
4. Try it with turkey |
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freethought (1000+ posts) Send PM | Profile | Ignore | Tue Feb-12-08 01:09 AM Response to Reply #4 |
9. Sounds like good idea |
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freethought (1000+ posts) Send PM | Profile | Ignore | Thu Feb-14-08 01:33 AM Response to Original message |
10. For anyone interested, I have tried it with chicken |
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freethought (1000+ posts) Send PM | Profile | Ignore | Wed Feb-20-08 12:19 AM Response to Original message |
11. Tried it with beef too. Works just fine! Tastes Good1 |
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