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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
DS1 (1000+ posts) Send PM | Profile | Ignore | Sat Apr-04-09 10:45 PM Original message |
I have an excellent loaf of bread that I needed freezing, What's the best method? |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Sat Apr-04-09 10:51 PM Response to Original message |
1. Just make sure the wrapper is air tight |
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DS1 (1000+ posts) Send PM | Profile | Ignore | Sat Apr-04-09 11:11 PM Response to Reply #1 |
3. Thanks Warpy and Lisa, that's all the info I need |
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lisa58 (1000+ posts) Send PM | Profile | Ignore | Sat Apr-04-09 10:55 PM Response to Original message |
2. we use "press and seal" and it works great - just make sure it is completely wrapped. |
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kestrel91316 (1000+ posts) Send PM | Profile | Ignore | Mon Apr-06-09 03:03 PM Response to Original message |
4. I pre-slice mine and shove it in a bread bag with a bag tie. |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Mon Apr-06-09 05:44 PM Response to Original message |
5. And make sure the bags are |
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DS1 (1000+ posts) Send PM | Profile | Ignore | Mon Apr-06-09 08:19 PM Response to Reply #5 |
6. I buy a loaf each Saturday from the local bakery |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Mon Apr-06-09 08:49 PM Response to Reply #6 |
7. Hang around here long enough |
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DS1 (1000+ posts) Send PM | Profile | Ignore | Mon Apr-06-09 08:57 PM Response to Reply #7 |
8. Sounds like what our baker does |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Mon Apr-06-09 09:01 PM Response to Reply #8 |
9. That and a little time |
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eridani (1000+ posts) Send PM | Profile | Ignore | Tue Apr-07-09 06:51 AM Response to Reply #9 |
10. Or, for some of us, a fecking BRICK that tastes good n/t |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Tue Apr-07-09 07:04 AM Response to Reply #10 |
11. I wish I could figure out |
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eridani (1000+ posts) Send PM | Profile | Ignore | Wed Apr-08-09 02:44 AM Response to Reply #11 |
12. Tomorrow I am going to try white bread to see if there is a problem with my basic technique |
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