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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
Phoebe Loosinhouse (1000+ posts) Send PM | Profile | Ignore | Tue Apr-21-09 06:29 AM Original message |
Macaroni and Cheese - failure, then success |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Tue Apr-21-09 10:27 AM Response to Original message |
1. ....or water, even |
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Phoebe Loosinhouse (1000+ posts) Send PM | Profile | Ignore | Tue Apr-21-09 10:42 AM Response to Reply #1 |
2. Well, the Cooks Illustrated had roux too |
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The empressof all (1000+ posts) Send PM | Profile | Ignore | Tue Apr-21-09 12:09 PM Response to Original message |
3. I also find using Sharp Chedder gives a far better flavor |
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Phoebe Loosinhouse (1000+ posts) Send PM | Profile | Ignore | Tue Apr-21-09 12:25 PM Response to Reply #3 |
4. I totally agree. More flavor, less cheese, less overall fat. nt. |
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Gormy Cuss (1000+ posts) Send PM | Profile | Ignore | Tue Apr-21-09 02:09 PM Response to Original message |
5. I've found that most mac & cheese recipes are too gloppy and not very cheesy. |
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NashVegas (1000+ posts) Send PM | Profile | Ignore | Tue Apr-21-09 02:25 PM Response to Original message |
6. Simple, Tasty, Spicy Mac & Cheese w/Blackened Chicken |
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Phoebe Loosinhouse (1000+ posts) Send PM | Profile | Ignore | Tue Apr-21-09 09:55 PM Response to Reply #6 |
7. Sounds simple and yummy - thanks! nt. |
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pipoman (1000+ posts) Send PM | Profile | Ignore | Thu Apr-23-09 06:29 AM Response to Original message |
8. I do several mac and cheese variations, |
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