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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
housewolf (1000+ posts) Send PM | Profile | Ignore | Thu Feb-11-10 02:39 AM Original message |
Anybody here ever heard of "Crack Pie"? |
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The empressof all (1000+ posts) Send PM | Profile | Ignore | Thu Feb-11-10 01:25 PM Response to Original message |
1. That looks amazing |
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blue neen (1000+ posts) Send PM | Profile | Ignore | Thu Feb-11-10 01:33 PM Response to Original message |
2. It sounds soooo good. |
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Duer 157099 (1000+ posts) Send PM | Profile | Ignore | Fri Feb-12-10 07:41 PM Response to Original message |
3. Holy cow that's alot of butter! |
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housewolf (1000+ posts) Send PM | Profile | Ignore | Fri Feb-12-10 07:58 PM Response to Reply #3 |
4. Be sure to let us know how it turns out for you |
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Duer 157099 (1000+ posts) Send PM | Profile | Ignore | Fri Feb-12-10 10:40 PM Response to Reply #4 |
5. They are out and cooling |
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Duer 157099 (1000+ posts) Send PM | Profile | Ignore | Sat Feb-13-10 05:54 PM Response to Reply #4 |
8. I just posted below but have an additional comment |
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DrDan (1000+ posts) Send PM | Profile | Ignore | Sat Feb-13-10 02:12 PM Response to Original message |
6. in the oven now . . . but my dough did not look like the video - it was |
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Duer 157099 (1000+ posts) Send PM | Profile | Ignore | Sat Feb-13-10 05:50 PM Response to Reply #6 |
7. By dough do you mean the cookie crust? |
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DrDan (1000+ posts) Send PM | Profile | Ignore | Sat Feb-13-10 06:06 PM Response to Reply #7 |
9. yes - I did use softened butter. I let the pies cool - but I could not resist |
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DrDan (1000+ posts) Send PM | Profile | Ignore | Sun Feb-14-10 08:20 AM Response to Reply #7 |
11. so my wife and I had a piece last night after it cooled - the first thing she said was |
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housewolf (1000+ posts) Send PM | Profile | Ignore | Sat Feb-13-10 09:28 PM Response to Original message |
10. Yep, caramel pie - I made mine today, too |
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housewolf (1000+ posts) Send PM | Profile | Ignore | Mon Feb-15-10 11:43 AM Response to Original message |
12. Here's a link for Crack Pie "minis" - tart sized |
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LisaM (1000+ posts) Send PM | Profile | Ignore | Wed Feb-24-10 08:24 PM Response to Original message |
13. I just heard of this yesterday for the first time |
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housewolf (1000+ posts) Send PM | Profile | Ignore | Thu Mar-04-10 06:06 PM Response to Original message |
14. Update from a blogger annotated with pictures |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Fri Mar-05-10 07:02 AM Response to Original message |
15. I've yet to make this but |
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housewolf (1000+ posts) Send PM | Profile | Ignore | Fri Mar-05-10 07:57 PM Response to Reply #15 |
16. Do you like pecan pie filling? |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Fri Mar-05-10 08:05 PM Response to Reply #16 |
17. I really don't like a lot of it. |
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housewolf (1000+ posts) Send PM | Profile | Ignore | Fri Mar-05-10 08:13 PM Response to Reply #17 |
18. I've never had buttermilk pie |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Fri Mar-05-10 08:15 PM Response to Reply #18 |
19. Is it a creamier consistency |
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housewolf (1000+ posts) Send PM | Profile | Ignore | Fri Mar-05-10 09:35 PM Response to Reply #19 |
20. After you refrigerate it |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Fri Mar-05-10 09:58 PM Response to Reply #20 |
21. Thanx, B. |
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