Democratic Underground Latest Greatest Lobby Journals Search Options Help Login
Google

A gentleman friend suggested that the next batch of homemade ice cream

Printer-friendly format Printer-friendly format
Printer-friendly format Email this thread to a friend
Printer-friendly format Bookmark this thread
Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU
 
kestrel91316 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-16-10 03:40 PM
Original message
A gentleman friend suggested that the next batch of homemade ice cream
I make be pumpkin pie flavored. I found an idea for doing it - vanilla recipe with canned pumpkin more sugar, pumpkin pie spices (ginger, cinnamon, nutmeg), and pecans added.

I'll keep you advised.
Refresh | 0 Recommendations Printer Friendly | Permalink | Reply | Top
MagickMuffin Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-16-10 03:57 PM
Response to Original message
1. I hope you'll view my thread about removing moisture from the pumpkin filling
I would think too much moisture in the ice cream will cause it to develop ice crystals.

The method I posted about removes up to 4 fl oz. of moisture. So, check it out, it doesn't require too much effort.

Good Luck with the ice cream.


Printer Friendly | Permalink | Reply | Top
 
kestrel91316 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-16-10 04:18 PM
Response to Reply #1
2. Oh yeah, thanks for reminding me about that.
Printer Friendly | Permalink | Reply | Top
 
yellerpup Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-16-10 04:34 PM
Response to Original message
3. That sounds really good!
I'd toast the pecans first for crispness. Good luck! :hi:
Printer Friendly | Permalink | Reply | Top
 
hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 01:36 PM
Response to Original message
4. Sounds really good.
I've made it with leftover fresh pumpkin pie filling, completely finished with all the ingredients but it's been a while.

Keep us posted. :hi:




P.S. Did you say "gentleman friend"? ;)
Printer Friendly | Permalink | Reply | Top
 
kestrel91316 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 07:43 PM
Response to Reply #4
5. Yes I did. He's not quite a BF, but it's sort of heading that direction.
Printer Friendly | Permalink | Reply | Top
 
hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 08:06 PM
Response to Reply #5
6. Woohoo!
How long has this been going on? Hope it works out well for you. :hug:
Printer Friendly | Permalink | Reply | Top
 
kestrel91316 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-10 11:48 AM
Response to Reply #6
9. Well I am actually dating around a little - I am not looking for the love of my
life, too burned out on the whole thing to think it could ever work, lol. But I am having FUN. Met this guy around Labor Day.
Printer Friendly | Permalink | Reply | Top
 
hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-10 06:51 PM
Response to Reply #9
10. Well, it sounds like
Edited on Mon Nov-22-10 06:51 PM by hippywife
things are getting comfy. :D

I do know what you mean tho. If anything would happen between Bill and I, I'm done! LOL

I do wish you luck. ;)
Printer Friendly | Permalink | Reply | Top
 
GoCubsGo Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-21-10 09:19 PM
Response to Original message
7. That's pretty much how the Ben and Jerry's cookbook does it
They call for their "sweet cream base", and add a can of pumpkin, along with some nutmeg and cinnamon, no nuts. I think toasted pecans will be a great addition. One of the grocery store chains down here, Publix, had a Pumpkin Pie version of their store brand ice cream. Instead of nuts, it had chunks of pie crust. It also had a swirl of something that was supposed to mock the whipped cream. It was good stuff. Wish they'd carry it year round.
Printer Friendly | Permalink | Reply | Top
 
Lucinda Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-22-10 08:35 AM
Response to Original message
8. Sounds delicious!
I'd like to try and make a frozen yogurt version toooooo. :)
Printer Friendly | Permalink | Reply | Top
 
kestrel91316 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-25-10 02:32 AM
Response to Reply #8
11. That's actually what i settled on. Gonna pick up the ingredients tomorrow AM.
Printer Friendly | Permalink | Reply | Top
 
DU AdBot (1000+ posts) Click to send private message to this author Click to view 
this author's profile Click to add 
this author to your buddy list Click to add 
this author to your Ignore list Tue May 07th 2024, 09:28 AM
Response to Original message
Advertisements [?]
 Top

Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU

Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators


Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.

Home  |  Discussion Forums  |  Journals |  Store  |  Donate

About DU  |  Contact Us  |  Privacy Policy

Got a message for Democratic Underground? Click here to send us a message.

© 2001 - 2011 Democratic Underground, LLC