are a great and cheap snack. The secret is to get thin corn tortillas and bake slowly. Set the oven for 225F and bake for at least 25mins. Check and bake until crisp. :9
they come out like chips. Lay's had baked torillas on the shelves for a while, but I don't see them in the supermarket anymore. :shrug: I really liked them 'cause they were crisp, good, and low in calories. :thumbsup:
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