First, it was smoking in restaurants and bars. Then, artery-clogging trans fat in fast food joints and bakeries. Now, Boston health regulators have their crosshairs fixed on soft drinks and other sugar-sweetened beverages sold in city buildings.
Concerned about the girth of employees and visitors to government agencies, Boston officials are weighing — gingerly — whether to restrict or even prohibit the sale of calorie-laden refreshments on city-owned property.
The city has convened influential health, education, and housing leaders to develop a policy that aims to reduce consumption of sugar-sweetened beverages. While discussions are ongoing, Bill Walczak, head of a community health center and a member of the city’s panel, said, “Somebody has to take a stand, and if it isn’t the government and health care institutions leading the way to a healthier lifestyle, who’s going to do it?’’
There are precedents: San Francisco’s mayor earlier this year issued an executive order banning sale of sugary drinks, and New York has imposed rules governing the mix of beverages in city vending machines to favor water.
In both cases, politicians and health authorities cited the link between soft drinks and the nation’s bulging waistline: From the mid-1970s to 2000, the average American’s daily calorie load attributed to sugary drinks rose from 70 to 190, one study reported. And Harvard researchers found that women who consume more than two of the beverages a day have an almost 40 percent higher risk of heart disease than women who largely forgo them.
Boston’s earlier prohibitions on workplace smoking and trans fat arrived at a time when public sentiment had already shifted. But Mayor Thomas M. Menino’s top health official acknowledged in an interview that restricting the availability of sodas, which are already banned from the city’s school, could engender greater resistance than previous public health causes.
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http://www.boston.com/news/local/massachusetts/articles/2010/09/20/city_may_curb_sales_of_sugary_beverages/