After 16 years of non-stop biotech bullying and force-feeding Genetically Engineered or Modified (GE or GM) crops to farm animals and “Frankenfoods” to unwitting consumers, Monsanto has a big problem, or rather several big problems. A growing number of published scientific studies indicate that GE foods pose serious human health threats. The American Academy of Environmental Medicine (AAEM) recently stated that “Several animal studies indicate serious health risks associated with GM food,” including infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs and the gastrointestinal system. The AAEM advises consumers to avoid GM foods. Before the FDA arbitrarily decided to allow Genetically Modified Organisms (GMOs) into food products in 1994, FDA scientists had repeatedly warned that GM foods can set off serious, hard-to-detect side effects, including allergies, toxins, new diseases, and nutritional problems. They urged long-term safety studies, but were ignored.
http://www.responsibletechnology.org Federal judges are finally starting to acknowledge what organic farmers and consumers have said all along: uncontrollable and unpredictable GMO crops such as alfalfa and sugar beets spread their mutant genes onto organic farms and into non-GMO varieties and plant relatives, and should be halted.
http://www.organicconsumers.org/articles/article_22173.cfmAn appeals court recently ruled that consumers have the right to know whether the dairy products they are purchasing are derived from cows injected with Monsanto’s (now Elanco’s) controversial recombinant Bovine Growth Hormone (rBGH), linked to serious animal health problems and increased cancer risk for humans.
Monsanto’s Roundup, the agro-toxic companion herbicide for millions of acres of GM soybeans, corn, cotton, alfalfa, canola, and sugar beets, is losing market share. Its overuse has spawned a new generation of superweeds that can only be killed with super-toxic herbicides such as 2,4, D and paraquat. Moreover, patented “Roundup Ready” crops require massive amounts of climate destabilizing nitrate fertilizer. Compounding Monsanto’s damage to the environment and climate, rampant Roundup use is literally killing the soil, destroying essential soil microorganisms, degrading the living soil’s ability to capture and sequester CO2, and spreading deadly plant diseases.
http://www.organicconsumers.org/articles/article_21039.cfm more:
http://www.commondreams.org/view/2010/12/23
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