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When celebrating the absence of straws, remember the people who need them -
and encourage accommodation without shaming.
At one of my favorite neighborhood places, when I make my order, I feel comfortable asking for and receiving assistance. I’ll ask the barista to bring my drink to my table since I cannot reach the high counters or carry a full cup. I’ll even ask for help adding sugar when I’m feeling indulgent, because a glass dispenser is too heavy for me to lift. Two items I always ask with my drinks are a lid and a plastic straw, emphasis on plastic. Lids prevent spillage when I’m navigating bumpy sidewalks and curb cuts; straws are necessary because I do not have the hand and arm strength to lift a drink and tip it into my mouth. Plastic straws are the best when I drink hot liquids; compostable ones tend to melt or break apart.
It’s not easy or pleasant asking for help in public spaces like restaurants, because you never know what attitudes you’ll encounter: indifference, pity, or outright rejection. I don’t see these types of help as special treatment or inspirational for someone to surreptitiously post on social media as feel-good clickbait; they’re simply examples of excellent hospitality.
Plastic is seen as cheap, “anti-luxury,” wasteful, and harmful to the environment. All true. Plastic is also an essential part of my health and wellness. With my neuromuscular disability, plastic straws are necessary tools for my hydration and nutrition. Currently, plastic single-use straws are the latest target by environmentalists in the move toward zero waste. Major restaurant groups such as Union Square Hospitality Group and companies such as Starbucks and others in the travel industry announced plans to phase out single-use plastics.
. . .
1. Plastic straws are considered unnecessary items used by environmentalists as a “gateway plastic” to engage the public on a larger conversation about waste. According to Dune Ives, executive director of the Lonely Whale Foundation, “Plastic straws are social tools and props, the perfect conversation starter.” But one person’s social prop is another person’s conduit for nutrition. It’s as if people who rely on straws — older adults, children, and disabled people — don’t matter and that our needs are less important than the environment. I feel erased by these attitudes.
It’s not easy or pleasant asking for help in public spaces like restaurants, because you never know what attitudes you’ll encounter: indifference, pity, or outright rejection. I don’t see these types of help as special treatment or inspirational for someone to surreptitiously post on social media as feel-good clickbait; they’re simply examples of excellent hospitality.
Plastic is seen as cheap, “anti-luxury,” wasteful, and harmful to the environment. All true. Plastic is also an essential part of my health and wellness. With my neuromuscular disability, plastic straws are necessary tools for my hydration and nutrition. Currently, plastic single-use straws are the latest target by environmentalists in the move toward zero waste. Major restaurant groups such as Union Square Hospitality Group and companies such as Starbucks and others in the travel industry announced plans to phase out single-use plastics.
. . .
1. Plastic straws are considered unnecessary items used by environmentalists as a “gateway plastic” to engage the public on a larger conversation about waste. According to Dune Ives, executive director of the Lonely Whale Foundation, “Plastic straws are social tools and props, the perfect conversation starter.” But one person’s social prop is another person’s conduit for nutrition. It’s as if people who rely on straws — older adults, children, and disabled people — don’t matter and that our needs are less important than the environment. I feel erased by these attitudes.
https://www.eater.com/2018/7/19/17586742/plastic-straw-ban-disabilities