General Discussion
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(2,916 posts)pnwmom
(110,324 posts)the outside can be contaminated. If you cut into it without washing it first, you spread the contamination.
1-Old-Man
(2,667 posts)There is no soil worth mentioning where I live so I got a bunch of cut stones from an old farmhouse chimney that fell down and built raised beds out of them on a terraced hillside. I put in cow manure that was 2 years old to a depth of 2~3 (many truckloads) feet and we started planting in it. The shit was too hot for the first couple of years but once it settled down it started growing great melons. We eat lots and lots of them and have for years - never a single health problem.
pnwmom
(110,324 posts)piratefish08
(3,133 posts)i plant gardens in the areas of our filed that were inhabited by pigs 2 years ago....... time kills the bad and leaves the good.
fresh chicken shit is fine - super high nitrogen and no worms......
msongs
(74,201 posts)Liberal Veteran
(22,239 posts)Also I think the 5 second rule applies.
HubertHeaver
(2,541 posts)Just what do you have in mind?
Speck Tater
(10,618 posts)When the knife is run through it the contamination is carried to the inside.
jody
(26,624 posts)tragedy.
FLyellowdog
(4,276 posts)spinbaby
(15,405 posts)If a melon's rind is contaminated and the skin is nicked or bruised, the inside will also quickly become contaminated. Melon--because it has a neutral pH--is an ideal medium for bacteria. It's as perishable as meat, but it's common for it to be left out at room temperature and then eaten. Be careful with melon.
Javaman
(65,979 posts)hedgehog
(36,286 posts)Scootaloo
(25,699 posts)when you prepare your melon, scrub it under running water with a brush. A rinse isn't enough, especially with rough-rinded melons.
Unfortunately, thin-skinned melons like canteloupes can be contaminated before your knife ever touches them - damage to the rind while in the field, during harvesting, transport etc, can go unnoticed, and allows the bacteria into the flesh.
hedgehog
(36,286 posts)I've never been able to eat cantaloupe or melon; now I'm wondering if I was reacting to the fruit or to contaminants!
Scootaloo
(25,699 posts)Unless your "reaction" is botulism or listeriosis
lonestarnot
(77,097 posts)planting in or near contaminents, by crapping on the cantelope/melon.
kestrel91316
(51,666 posts)cherokeeprogressive
(24,853 posts)rateyes
(17,461 posts)Response to lonestarnot (Reply #12)
darkangel218 This message was self-deleted by its author.
LiberalEsto
(22,845 posts)As a result, they have no choice but to go in the fields.
DeSwiss
(27,137 posts)NJCher
(43,534 posts)After eating the cantaloupe if it's listeriosis.
Thirteen people have died in this outbreak. From eating cantaloupe!

pinboy3niner
(53,339 posts)Motown_Johnny
(22,308 posts)melon the knife contaminates the interior of the melon and the part you eat.
HopeHoops
(47,675 posts)CanonRay
(16,273 posts)which were wet. Salmonella on the belt transferred to the melons.
slackmaster
(60,567 posts)Use your imagination, and always wash your hands before handling food.
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