Damn that cheese!

[Soph0571]

Heh.

[Danascot]

1. No Stilton! No Gorgonzola! No Roquefort!

The horror! (As someone who made a pilgrimage to visit the Roquefort caves in France, I'm perfectly serious.)

[csziggy]

2. I'm looking forward to eating good cheese while in the UK this year!

I need to read up on British cheeses to see which I'd like to try. Any suggestions?

[Soph0571]

3. We always have a bit of Shropshire Blue in the house

Stilton is rarely disappointing

[csziggy]

4. Yum, I love a good blue cheese!

Though the only one I can get here that is any good is an imported Danish. What is Stilton cheese like?

[calimary]

5. But but but ... guns don't kill people!!! Cheese kills people!!!

[DavidDvorkin]

6. I buy Stilton at Costco

And occasionally other imported blue cheeses. Perhaps those aren't raw.

[unblock]

10. imported cheeses must be either made from pasteurized milk or aged at least 60 days.

[cwydro]

7. I dont really get this. I buy imported cheese often.

I see they’re making a point, but not seeing that it makes sense.

[aikoaiko]

8. You can buy cheese made from unpasteurized milk in the US.

And an AR15. Both are regulated.

[SCantiGOP]

9. SC says buy all the guns you want

But the state is vigilant in protecting you from getting a bad mullet from a non-State licensed barber.