'Taste of Malaysia' with Martin Yan, PBS
In Sitiawan, Malaysia, open air noodle shops start cooking very early and open at 6:00 a.m. so the children can get some breakfast before they head to school.
We are diligent and caring enough to do this here in the US for the children, yes? Also making sure every school kiddo is afforded a lunch for nourishment, right?
Y'all know how to take this...
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