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This message was self-deleted by its author (OhNo-Really) on Sat Dec 10, 2022, 09:26 PM. When the original post in a discussion thread is self-deleted, the entire discussion thread is automatically locked so new replies cannot be posted.
dewsgirl
(14,961 posts)SMH😔
Farmer-Rick
(10,160 posts)CurtEastPoint
(18,639 posts)DFW
(54,358 posts)We are having Thanksgiving dinner here in Germany. The only things we'll have from the States are the Pepperidge Faaaam stuffing mix and the cranberries from Massachusetts. Everything else will be locally grown from local farms here in Westphalia.
I love when I visit Europe because I dont have nearly the trepidation about buying food that I do here. Sigh.
DFW
(54,358 posts)I may as well be in Tokyo for all the western stuff we're not supposed to touch these days!
cwydro
(51,308 posts)I grow my own lettuce and spring onions even in the winter.
But dayum, shouldnt be like this.
DFW
(54,358 posts)Here in Europe, everything is so crowded and close together, you'd think it's here that you had to watch out. But in the States, so much evil stuff is permitted that you really have to watch what you stuff your mouth with. I check every product for high fructose corn syrup in the USA, even cocktail sauce for our shrimp in Cape Cod (Crosse and Blackwell has it, Legal Seafoods does not). Smuckers jam uses lots of it, but most other brands do not. If it's a European import (Bonne Maman, e.g.), then we're safe.
And you are SO right--it shouldn't be like that!
demigoddess
(6,640 posts)it did not have high fructose corn syrup. It listed only sugar as sweetener. I like the Low Sugar ones but the stores refuse to carry them, so I buy them direct from Smucker's online. They stopped making or selling the Low Sugar Apricot that my husband likes. Thanks for mentioning those other labels from europe, I will look for them.
DFW
(54,358 posts)There is a valley in Austria called the Wachautal. They grow a special kind of apricot there called the "Marille." It is famous for its powerful fruity aroma. There are a few local producers of Marille products, but not many export outside of the German-speaking countries. One exception is (or, at least was) Staud's. If your husband can find Staud's Marillen marmelade and get it delivered, I think he will be very grateful for the experience!
I do not knowingly use products with low sugar unless they do not contain any artificial sweetener (especially aspartame). Both my parents and all their siblings had cancer, so, with me, it is not a question of "if," but "when." I have no intention of accelerating the process. HFCS is already well-known as bad news, so I look for it on every label when in the USA. It is not permitted here, so I am less vigilant.
Blue_true
(31,261 posts)I almost said that you can make it yourself at home, but most people today don't bother with that.
demigoddess
(6,640 posts)jam using his mother's recipe. She just made it with half the sugar and double the pectin. It makes a lovely jam in all kinds of flavors. But we are getting too old for the home canning these days.
demigoddess
(6,640 posts)it so they stopped making it. My husband loved to can jam until he got too old and cranky. We have a recipe for pear butter that is out of this world! miss it!
Blue_true
(31,261 posts)Companies that sell to supermarket chains and Walmart tend to be companies that run fairly significant volumes. There are smaller companies that are fine with low volume runs, you want find their stuff in supermarkets and they don't have the money to advertise.
YOHABLO
(7,358 posts)for instance Breakstone cottage cheese. Romain grown in Salinas. So more importantly, check labels and stay informed.
Jewls2
(218 posts)And often grab a box of cheese nips.
Italian sausage pork? Was getting some Jimmy Dean too, for spag.
Jewls2
(218 posts)PennyK
(2,302 posts)Only thing here that affects me is the lettuce -- for salads and sandwiches.
erronis
(15,241 posts)in exchange for some "campaign support" or emoluments or purchasing gobs of his kids worthless products/books.
OhNo-Really
(3,985 posts)Mendocino
(7,486 posts)is not the problem. Like most produce it is raised in animal manure.
IcyPeas
(21,859 posts)hadn't heard about all the others... blackberries... cottage cheese
and CHEESE NIPS??? lol
Blue_true
(31,261 posts)The pork contamination problem is likely due to production lines being allowed to run faster, another rule that Trump messed with.
OhNo-Really
(3,985 posts)NotASurfer
(2,149 posts)The recalled products include certain dried chicken soup mixes with specific best by dates. A complete list of affected products, Consumer UPC codes, and best by dates can be found here. No other Lipton, Knorr, or LeGoût products are affected.
No idea how they managed to contaminate a powdered mostly salt instant soup wilh listeria...but they did. Knorr's , Lipton, and LeGout (not familiar with that last one)