Can Covid-19 spread via beef consumption?
The WHO website says that "thoroughly cooking meat and eggs" helps limit the spread.
https://www.who.int/health-topics/coronavirus
The US Dept. of Labor site says:
Coronaviruses are a family of viruses that can cause respiratory illness in people. Coronaviruses circulate among animals, including camels, cattle, cats, and bats.
https://www.osha.gov/SLTC/covid-19/medicalinformation.html
Answer from the WHO:
No. There is no evidence that companion animals or pets such as cats and dogs have been infected or could spread the virus that causes COVID-19.
Can humans become infected with Covid-19 from an animal source?
Coronaviruses are a large family of viruses that are common in animals. Rarely, people get infected with these viruses which may then spread to other people. For example, SARS-CoV was associated with civet cats and MERS-CoV is transmitted by dromedary camels. Possible animal sources of COVID-19 have not yet been confirmed.
To protect yourself, such as when visiting live animal markets, avoid direct contact with animals and surfaces in contact with animals. Ensure good food safety practices at all times. Handle raw meat, milk or animal organs with care to avoid contamination of uncooked foods and avoid consuming raw or undercooked animal products.
= new reply since forum marked as read
Don't french kiss a camel because MERS (while true, it's a dark joke). Also, don't hang out in icky live animal markets where they slaughterer per order endangered species. 
Your linked resource is excellent! Thank you.
processed fresh meat being contaminated with virus from the packing house workers, most of which are poor and can't afford to take off work and isolate.
Just like bacteria, I suspect viruses could live quite some time if placed in say, fresh chilled ground beef......
As you said, make sure it's well cooked to kill all bugs, but also use extra care while handling.
............
