General Discussion
Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsCooking for your Quarantine
So, if you're lucky like me - good looks, charm, a natural grace of movement that mesmerizes others AND you own five Crockpots then yay! If you don't have a Crockpot or just one, go buy one/another. They're $20. Over the years I've bought two, and then the rest were gifted to me.
Then it would be handy if you had the Foodsaver system - the thing that lets you cut up freezer bags to the size you want that you put food in then sucks the air out and finally heat-seals them for freezing. If you don't, then you can get regular freezer bags, put food in it, then zip it almost all the way shut. Oh, did I tell you to fill your sink with warm water? Do that. Put the bag of food into the water as far down as you can go before water can get into the unzipped hole you left. The water pressure will drive out the air, and then you can zip it the rest of the way.
Most Crockpot dishes can be cooked on low for 8 hours or high for 4. With just one Crockpot, you could get 3 to 4 dishes done a day, divided up into multiple bags. An hour before your first dish is done, prepare your second meal. When the first is done, remove it to a bowl or plate to cool. Wash your cooking basin in hot water (careful - it just got done cooking), and start your second meal. Once your first meal has cooled to being warm, split it up and bag it. Wash, rinse, and repeat.
I just bought $200 worth of food from which I'll make 10 dishes. Once separated into meal sizes and bagged, if I subsisted on only them, they would last a month and a half to 2 months (2 meals a day).
There are plenty of recipes on the net, and this is a good way to 1) Eat on the cheap 2) get a good store of food in place so you don't have to go out that much. And if you're not that great of a cook, Crockpot meals are really hard to mess up.
Good luck, you're welcome, Happy Hunger Games, and may the odds be ever in your favor.
TlalocW
samnsara
(17,650 posts)TlalocW
(15,392 posts)I actually do this quite often to have a bunch of meals waiting for me at home to keep me from going out when I don't feel like regular-cooking.
TlalocW
Bev54
(10,082 posts)and cook meals in about 1/2 hour, under pressure cooking, it is absolutely awesome. I was afraid of it at first but now I love it.
StarryNite
(9,461 posts)And it also slow cooks.
ninaholm
(5 posts)I agreed.
mucifer
(23,576 posts)TlalocW
(15,392 posts)Got a link to a recipe you like?
TlalocW
no_hypocrisy
(46,234 posts)Freethinker65
(10,070 posts)It is also a perfect time time to cook without a crockpot.
Many people I know that rely on crock pots, do so because they can set them in the morning and come home to a hot meal to feed themselves and family when they return from work, school, etc.
TlalocW
(15,392 posts)But if you're going to be home, then this is a good way to get some pre-made meals stored up and frozen. I'm not suggesting you substitute it completely for cooking regularly.
TlalocW
sinkingfeeling
(51,482 posts)Hortensis
(58,785 posts)I'll mostly just be reading, but here in Florida that includes a bunch (as in what "a bunch" means to a book lover) of cookbooks I've picked up for virtually nothing at garage sales and flea markets. They need more attention.
Putting away some meals ahead of need is always useful, though. Especially when you know a few days of not wanting to get out of bed are pretty likely.
FormerOstrich
(2,703 posts)My sourdough "mother" is at least 14 years old. I have a weekly experiment, as time permits.
Hortensis
(58,785 posts)coincidentally of some horrible infection, a long time ago.
mercuryblues
(14,547 posts)crockpot liners are a must. It makes cleaning it up easy. And don't forget to label and date the freezer bags.
TlalocW
(15,392 posts)Both the Foodsaver bags and many freezer bags have areas you can write on. I missed one one time and couldn't tell what it was even comparing it to other stuff in the freezer.
TlalocW
mercuryblues
(14,547 posts)I forget to label something. I don't know what I'm having for dinner until it thaws out.
csziggy
(34,139 posts)I used to run a farm and some days or weeks were very long hours. We just did not have the money to eat out and lived past any food delivery service so when I had time I'd make big batches of stuff - stews and such. Then I would put them into re-useable containers and freeze them.
Later when I started having operations on a far too regular basis, I'd cook ahead so there would be good meals in the freezer. It was hard enough talking my husband through re-heating food without trying to talk him through cooking from scratch!
I should plan and cook some things ahead now, just in case. We just restocked the freezer with big bags of frozen vegetables and individually wrapped fish from Costco. Those are harder to cook ahead but I think my husband could manage pan frying or even baking a fillet or two.
I do need to go ahead and bake the turkey that's in the freezer. It would make quite a few packets of pre-made meals for the two of us.
Thanks for the ideas!
fierywoman
(7,698 posts)Hortensis
(58,785 posts)when they were new, and she was right. What do you do with yours?
fierywoman
(7,698 posts)Hortensis
(58,785 posts)cooking times, etc., not just rely on a recipe author. One ruined dinner with bad instructions was that learning curve.
Enjoy.
fierywoman
(7,698 posts)mcar
(42,403 posts)The larger one runs quite a bit hotter than my old standby, that I regretfully donated years ago. So, I have to be home when I use that one - which I do at least once a month when I make my slow cooker oatmeal (to die for!).
I used crockpots regularly when I worked outside the home and raised kids. Now, my kids are grown, I work from home and it's just me and SO. I still make soup every couple weeks in the crockpot.
mia
(8,363 posts)of vegetables in my refrigerator (broccoli and asparagus ends that i usually throw away) plus carrots, celery, yellow onions, garlic, bay leaves, oregano, and tarragon. Tasted and added chicken bouillon cubes. I drank a warm mug-full while straining the broth into quart jars for use in this weeks cooking. It's delicious all by itself.
frazzled
(18,402 posts)We got two for our wedding in 197X, and I dont even know where they went.
I own a lot of different pots, Dutch ovens, sauteuses, and skillets, though. I guess I just like to cook. Sometimes things that last 2 or 3 meals. Nothing like standing over a stove, stirring mindlessly, to forget the ills of the world.
customerserviceguy
(25,183 posts)I was lucky enough to score a used barbecue grill from a neighbor's moving sale, and since we already had a full tank of propane handy (from a grill that quit working) I now have a way to cook food if the power goes out. Clearly, if we have a bunch of stuff in the fridge and freezer, I will have to cook like crazy to keep it good enough to eat! But, we do have a lot of canned soup, etc. that will still be edible.
eleny
(46,166 posts)We've been home since the beginning of the month. I had a lot on hand and made a variety of things that first week. So we've been finishing them up.
Tomorrow I'll bake a bread and make two combo meatloaves. Tuesday is Italian cooking day and Wednesday is roast chicken. They'll all provide lots of leftovers that will taste better after their first day.
Hortensis
(58,785 posts)Here in our winter MH, we have limited freezer space, though, so that both what's been purchased and what it becomes compete for space.
In any case, your meatloaf caught my eye. Going out to shop today, and could probably find room to tuck away a second loaf...
I saw your other post. I love my pressure cooker. Time's seldom a real issue for a retired empty nester, and certainly even less now with more hours at home and all family in other states. (I would even have plenty of time to peel eggs boiled on the stove that refused to be peeled, if inclined.) But I love being able to be able to impulse cook something that suddenly sounds good, and of course have the shells practically lift off cooked eggs.
eleny
(46,166 posts)So I'm thinking about some gallon bags of tart cherries I have frozen. Our tree went wild in 2019. Pitting is a chore. But now I'm looking forward to it. It'll get my mind off "things" and then we can have a pie.
I've looked at so many videos on the best way to peel an egg. They all work. But then there's that stubborn egg!
Happy cooking!
Hortensis
(58,785 posts)the birds always got most of them anyway. I haven't hard-boiled an egg since our daughter bought me an Instant Pot. It was the first thing I tried after unwrapping it, from the instruction manual.
eleny
(46,166 posts)I don't know anyone who has one.
eleny
(46,166 posts)It's a great companion to a slow cooker. I often start a tough cut of meat for soup or green chili under pressure and then transfer it to the crockpot to meld with the other ingredients.
Happy cooking!
Blue_true
(31,261 posts)smirkymonkey
(63,221 posts)I just made some chicken stroganoff with egg noodles today that will last me a few days and will be doing some more cooking in the next few days. Probably make a Spanish rice w/ beans and beef and some paste e fagioli. I definitely won't starve.
I have tons of pasta, rice, beans, crushed tomatoes, grated romano and parmesan, onion, garlic, frozen vegetables, broth, lentils, etc. so there are a lot of things I can make, and most of them much better than restaurant food.
ecstatic
(32,748 posts)Will try again at some point.
Of course, these plans are heavily dependent on our electricity staying on.
mshasta
(2,108 posts)thats all for under $15 for 4 people
my mexican food at all times at any time
if you are a middle class ad avocados ...
eilen
(4,950 posts)about 3 days later I got a horrible Influenza. I thought I would be an invalid forever. All I could do each day was crawl up the stairs and take a bath and wash all that fever sweat off me, change into dry, fresh pjs and then crawl back to my sofa. On the way back, I would pull a meal out of the freezer to defrost. My husband would heat it up after he got home and that is how my family ate for 2.5 weeks.
So, I can only recommend this kind of project. In the event you become stricken with Corona Virus, you may be incapacitated and you may also need to be installed in corner bedroom and be banned from the kitchen. Caring for you (and disinfecting the rest of the house) may be easier if they don't have to worry about meal planning.
of course, you will need freezer space.
Skidmore
(37,364 posts)I cook rice and divide it into meal sized portions. I only have two crock pots.
Bmoboy
(275 posts)I am feeling relatively secure. Full fridge, full pantry, full tank of gas, retired, money in the bank, house paid for.
Worried about what happens if my power goes out. Could be from a storm (see Nashville), could be from lack of maintenance on the system as workers get sick or need yo quarantine.
We live in a complicated system.
Even with my starting advantages, things could get rough without power.