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Blueplanet

(253 posts)
Fri Mar 27, 2020, 07:28 PM Mar 2020

Dinner Time

Something to take our minds off of our troubles.
Oven roasted vegetables with chicken thighs and wings on top. Mashed potatoes with gravy.
And a good night's sleep. What are you cooking Tonight?

9 replies = new reply since forum marked as read
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Dinner Time (Original Post) Blueplanet Mar 2020 OP
beef stroganoff lapfog_1 Mar 2020 #1
Just made chicken stroganoff w/ egg noodles last week. smirkymonkey Mar 2020 #7
Rack of ribs, yellow rice, steamed asparagus. NightWatcher Mar 2020 #2
Roast beef and Yorkshire pudding HipChick Mar 2020 #3
Tonight was every person for themselves night Marrah_Goodman Mar 2020 #4
BLT. Thick cut country bacon. Home grown tomatoes picked Wednesday. GulfCoast66 Mar 2020 #5
Blueberry pancakes maveric Mar 2020 #6
Chicken with Oyster Sauce, mushrooms and fresh cilantro malaise Mar 2020 #8
Dinner for me. Blue_true Mar 2020 #9
 

smirkymonkey

(63,221 posts)
7. Just made chicken stroganoff w/ egg noodles last week.
Fri Mar 27, 2020, 07:44 PM
Mar 2020

It was delicious. I have only kind of been snacking this week, but gearing up to make something tomorrow out of what I have left in the fridge/freezer. I can't get a grocery delivery until Monday.

NightWatcher

(39,382 posts)
2. Rack of ribs, yellow rice, steamed asparagus.
Fri Mar 27, 2020, 07:33 PM
Mar 2020

Did the dishes and will be slowly getting stoned throughout the evening...

Gnite

I miss potatoes.

GulfCoast66

(11,949 posts)
5. BLT. Thick cut country bacon. Home grown tomatoes picked Wednesday.
Fri Mar 27, 2020, 07:43 PM
Mar 2020

A soft fried yard chicken egg on the wife’s.

Blue Plate mayo with crystal hot sauce.

malaise

(298,027 posts)
8. Chicken with Oyster Sauce, mushrooms and fresh cilantro
Fri Mar 27, 2020, 07:51 PM
Mar 2020

with noodles with cabbage, carrots and green onions. Fresh lime juice on the side.

Blue_true

(31,261 posts)
9. Dinner for me.
Fri Mar 27, 2020, 09:05 PM
Mar 2020

Pan seared, sliced chicken breast, broccoli, cauliflower (flowerettes sliced in half) and thin-sliced garlic cloves in a covered -pot, braised in extra virgin olive oil (their natural liquids drained off before plating). Delicious and satisfying.

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