General Discussion
Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsNo more almond milk!
https://pawszilla.com/lifestyle/food-and-drink/almond-milk-impact-environment/31/?l=a&utm_source=AOL.com&utm_medium=Referral&utm_campaign=DirectI was considering switching to almond milk but just saw this article. It is serious stuff. I am mindful of what it costs us environmentally.
No to almond milk, I guess.
KPN
(15,642 posts)Try it, read up on it's history. Maybe there's a downside, but I haven't found it yet. Not that I'm looking.
PS -- Silk makes the best one. They call it "Oat Yeah". I really like the plain one -- no added flavor like vanilla. But all that I've tried have been good.
jcgoldie
(11,631 posts)I have 30 milking does and they are some of the most environmentally friendly livestock eating mostly weeds and leaving a very small footprint ...plus usually raised on small farms like mine humanely and ethically not in factory or feedlot conditions. Oh and its DELICIOUS!
CTyankee
(63,901 posts)I ask because I knew two women, very environmentally conscious, who became farmers and raised sheep and when they calved their milk was prized. However, their male calves became..."delicious" as they put it. Some folks were horrified...
jcgoldie
(11,631 posts)I sell as many as I can as registered breeding bucks. The rest I sell after they are weaned. Yes most of them probably end up as meat, but people eat meat and they are raised and killed humanely and nt until they are probably at least a year old.
CTyankee
(63,901 posts)I don't know these two women any more but my guess is that they did what you do with the males. I don't eat lamb but if I did I would certainly prefer the ones you raise.
jcgoldie
(11,631 posts)... but a lot of the goat meat market in the US is from people of various international ethnicities. I sell a lot to people of Mexican descent and to Muslims if I can't sell them as breeders. But just like the milk is much more environmentally friendly than cow milk so too is the meat than beef. I used to have cows... you can run 20 goats with less footprint on your land than a cow or 2.
MoonRiver
(36,926 posts)I haven't eaten meat for 25 years.
jcgoldie
(11,631 posts)MoonRiver
(36,926 posts)Me too.
CTyankee
(63,901 posts)I beg your indulgence, jc. You have an entire world of knowledge here. My knowledge is informed by reading the back of a Ben and Jerry's ice cream carton.
I do, however, have a few ideas about art (which my head has been deeply in for the past several days -- that is, when it is not up my butt when I try to talk about something I know nothing about!)...right now, trying to delve into the interesting Renaissance art style of sacra conversazione...
totodeinhere
(13,058 posts)her mate was a pet. We would never think of slaughtering him. If you have room for them and have the ability to properly care for them goats make great pets. I don't remember how many offspring she had but we made sure to find good homes for them.
procon
(15,805 posts)dairy goats for over 30 years. Their milk is rich and creamy sweet. I kept a herd of 10-12 and showed at livestock fairs around Southern California. They are so smart and they all knew their names. Lots of work though, not just in the routine animal husbandry, but the milking and the by products I made like heavy cream, butter, and fresh cheese.
I had a small customer base that wanted organic milk. They wanted to see how my goats were raised, it was important to those families that the animals were kindly treated and cared for. Some had children, like my own nephew, who could not tolerate any other milk, but the small protein molecules in goats milk made them thrive.
Monday, Wednesday and Fridays they came with their mason jars to buy fresh milk, and egg cartons for my free range eggs. They always wanted to visit the goats and brought them treats and took pictures with their kids playing with my kids.
I still miss my goats and their funny personalities, the work... not so much.
My wife sells soap and I know the mason jar routine well since I cant bottle it or take it off the farm per Illinois law. Mostly though like you said you gotta love the little goatee personalities because you will never make much for all the labor involved trimming hooves, worming, milking, making hay, fencing and on and on... I have nubis also.
wcmagumba
(2,883 posts)tiny little almond teats...
PCIntern
(25,523 posts)A la Lewis Black.
Funny.
HAB911
(8,880 posts)I just tried coconut milk, really liked it, similar to almond and I saw last time I went shopping, banana milk which I will try as soon as I am out
tried oat, seemed like muddy water, no taste to me, but I'm a non-taster chilehead
Igel
(35,296 posts)Oats, at least, produce a lot of stuff per acre. And if demand changes, it's a staple that can be rolled, ground, or cut. And it's animal food.
Coconuts ... https://news.stanford.edu/news/2010/january18/birddrop-palm-trees-012110.html Coconut palms and the palms for palm oil both have similar kinds of growing conditions and jungle's giving way to monoculture. (Oh--and often indigenous tribes or clans have dibs on the jungle, it's where they live and their governments have okayed it, but the monoculturalists move in and by the time the indigenous can get noticed their territory's cleared. Hmmm ... "monoculturalist."
As for bananas, the Cavendish (which is big and starchy and the standard) is under threat from a blight.
Tom Rinaldo
(22,912 posts)"Well, you can rest assured that despite the negative impact the (almond) farming is having on bees, buying the product is still better for the planet than purchasing regular milk."
NightWatcher
(39,343 posts)Goodheart
(5,318 posts)CTyankee
(63,901 posts)buy it.
ananda
(28,856 posts)I need to avoid dairy and soy doesn't agree with me
I looked up oat milk yogurt, and they all have corn
starch in them, which I must also avoid.
So... sorry, I will have to continue with the almond.
CTyankee
(63,901 posts)Demsrule86
(68,542 posts)(no sugar) and have it with fruit or plain... make dips and salad dressings with it also.
ananda
(28,856 posts)Dairy just clogs my system some and affects my
upper respiratory system.
Also, I don't tolerate coconut milk either.
I know, I'm so screwed; but if I stick to my diet,
I am good; so I do.
I could eat the oat milk yogurt if they'd just use
tapioca starch and not corn starch.
Kite Hill and Whole Foods both make good almond
milk yogurt.
They are running a bit scarce right now, though.
Sprouts still has some Kite Hill, or did through last
week. I have a few containers left.
Doremus
(7,261 posts)How to Make Oat Milk
To make oat milk simply add 1 cup rolled oats + 4 cups water to a high-speed blender and blend on high for 30-45 seconds. Then strain through a clean t-shirt or towel for best results.
We found nut milk bags let too much pulp through. Fine mesh strainers also let too much pulp through, so we dont recommend using them.
This method yields creamy oat milk every time thats perfect for adding to coffee, matcha, cereal, oats, baked goods, granola, and more!
Demsrule86
(68,542 posts)CTyankee
(63,901 posts)I hardly cook any more. And I am consumed with two things right now: politics and the book I am writing. I'm struggling with the latter and DU is a nice break for me!
Demsrule86
(68,542 posts)CTyankee
(63,901 posts)Demsrule86
(68,542 posts)CTyankee
(63,901 posts)The second one is The Gladdened Heart and at the rate I'm going it won't be done til January!
FreeState
(10,570 posts)I gave up reading that two pages in - each paragraph is on a page contains how many adds?!?!
BGBD
(3,282 posts)If you are worried about the use of pesticides, you can buy organic. There is no shortage of organic almonds and almond milk.
The impact of almond farming is small compared to the clusterfuck caused by massive corn and soy farming, of which there is essentially no organic option. All of it is GMO and uses massive amounts of pesticides and chemical fertilizers. So, if you are worried about almonds you need to be sure that you are also avoiding the bigger problems of corn and soy.
Good luck as you start reading your labels.
Mendocino
(7,486 posts)soy and oat milk. I can get sources easily from Kroger.
BGBD
(3,282 posts)is something like 90-95% GMO. So there is some organic production, but it pales in comparison to what isn't. Most of that going into oils or meal that go into everything, including animals. If we are talking about environmental impacts from agriculture, there's nothing that compares to corn and soy and their direct and downstream impacts.
So, yeah you can probably go find some organic SILK at the grocery store, but it's going to be a lot harder to find organic options used throughout.
totodeinhere
(13,058 posts)fruit tree that is in bloom right now. I am happy to be of service to my neighborhood bees.
Midnight Writer
(21,742 posts)The milk I drink is locally sourced from farmers in my area.
I am also a big fan of cheese, which is also produced locally.