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No shortage, but flour and yeast in short supply during pandemic
https://www.wishtv.com/news/local-news/no-shortage-but-flour-and-yeast-in-short-supply-during-pandemic/
by: Dan Klein
Posted: May 8, 2020 / 11:19 PM EST / Updated: May 8, 2020 / 11:32 PM EST
INDIANAPOLIS (WISH) The great toilet paper shortage of 2020 has seemed to die down for the most part.
But some baking items are now in short supply in stores: Flour and yeast have been a little harder to find.
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One of the more popular items is baked goods. McIntosh estimates theres been a 10-15% increase since the pandemic.
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Its the same story at Needlers Fresh Market, where more products are coming in, bigger shipments and a better variety, too. But on the top shelf, where the yeast is supposed to be, its been empty for the three to four weeks.
Flour is getting back in stock, but we did suffer for quite a while with it being short, said Needlers Store manager Steve Nevitt.
Beech Grove is home to one of the largest flour mills in the country. Although ADM officials wont tell us about the production, nationwide demand for consumer use of flour in the home has gone up 154% since March according to Amy Cornell, president of the Agribusines Council of Indiana.
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She said you cant just flip a switch and go from producing 50-pound bags of flour for restaurants to 5-pound bags for a kitchen.
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mucifer
(23,487 posts)loaf of bread once a week. It's so easy. I think it's gonna be a while until I buy a loaf of bread. The recipe I use is about 10 minutes of work and 12 hours of waiting and uses very little yeast:
bdamomma
(63,801 posts)yummy and healthy too.
zeusdogmom
(987 posts)So easy on the budget. Easy to change up flours to add variety. Costs little to make vs. the $4-5 loaves of "artisan" bread or even just basic good quality healthy bread.
Igel
(35,275 posts)We buy 20-lb bags. Both unbleached and atta.
MissB
(15,803 posts)(Masked and gloved)
And looked for a 10-lb bag of flour. One of my kids is home for much of the summer and has taken to baking lots of stuff.
All that was on the shelves was a row of 25-lb bags.
Tracer
(2,769 posts)No white flour and no whole wheat flour.
I've attempted baking my own bread, but even with following the directions to the letter, the loaves never turn out quite right.
(And I'm not a novice cook).
CrispyQ
(36,424 posts)All the store had was cake yeast, not dry yeast, but I bought it. I also have a sourdough starter and made a loaf of sourdough bread last week. I haven't done that in a long time & it turned out really good!
PoliticAverse
(26,366 posts)ananda
(28,836 posts)???
Me.
(35,454 posts)Mayo most everywhere but Trader Joe, canned peaches, sparkling water.
lame54
(35,267 posts)So the manufacturers were caught short
As in they had the proper amount for this time of year
Goodheart
(5,308 posts)It's kind of fun, actually.
brooklynite
(94,362 posts)I've found some..."alternate" suppliers...
melm00se
(4,986 posts)"sourdough starter". You don't need commercially packaged yeast for that as it relies on naturally occurring yeast to get the ball rolling
Zing Zing Zingbah
(6,496 posts)Every single time I have gone shopping in the last two months there has never been any toilet paper on the shelves. What places are actually getting restocked with toilet paper? It isn't around here.