General Discussion
Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsChicago outdoor winter dining challenge
frazzled
(18,402 posts)Ive been following this, because I live here.
But you know what? I dont think there will be enough people who will want to dine outside in an open-air structure in their parkas and masks (its a law here that diners must wear their masks any time staff is within distance, which means like eight times during your meal) with the Chicago winter winds and sub-freezing temperatures. Even with heat lamps.
Ive had drinks in an outside ice bar in Minnesota in the dead of winter. Its possible to down a whiskey. But a whole meal? with your fingers freezing? I dont think so. But then, there are a lot of crazy people. I just wonder if there are enough of them to try it more than once to keep these restaurants open, especially after the expense of creating these winter palaces.
Nice theoretical exercise, though.
Jetheels
(991 posts)a NYC website, where Im from, since the citys outdoor dining program is set to end October 31. Theres talk of how outdoor dining can it be extended, and how that might look. In recent years weve had some mild winters. Or what seem like no winter at all. Your right though, Chicago is much colder. At worst its an interesting design challenge, you never know. Maybe for less cold climates. Ive not eaten out here but I walk past a lot of what are now outdoor restaurants. Rarely are the seated diners wearing a mask. On the other hand, people walking around the city are pretty masked up, I would say 80 percent. Im a little concerned though as Im noticing a vented mask trend.
cayugafalls
(5,640 posts)Some of them have pretty cool designs, but they are not effective at all, since they only protect the wearer.
It's a shame they can't outright ban them.
Jetheels
(991 posts)I see them selling at the health food store in NYC, youd think theyd know better here.
Withywindle
(9,988 posts)That'll put enough hair on your chest to keep you warm!
ProfessorGAC
(65,010 posts)...seem to ignore wind, given the city is on a huge body of water.
Winds off the lake, or Northwest howlers are a daily occurrence in Chicagoland.
I wonder if a doored cubicle with a closeable serving window would work. Angling the top foot of the walls could create a block against downward winds. But, there'd be ZERO sense of community, so might be better to just do carry-out.
greenjar_01
(6,477 posts)We just bought a propane exterior heater for our backyard.
It'll be good for outdoor sitting maybe through later November...