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AllaN01Bear

(18,165 posts)
Fri Mar 19, 2021, 06:53 PM Mar 2021

tonites din.

Last edited Fri Mar 19, 2021, 08:48 PM - Edit history (1)

homemade chili my healthcare worker shared with me .
3 lbs hamburger ,browned .
one can of pinto beans drained , large .
diced tomatos . drained , large .
one small can denisiens hot chili. want to see if i clear the tower.
1: tsp cumen,chili powder , thyme.
simmer till done .
also one soup bowl of frozen mixed veggies .
saves me another bowl. mmm.

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tonites din. (Original Post) AllaN01Bear Mar 2021 OP
I make chili pretty much the same way FakeNoose Mar 2021 #1
Sounds good. abqtommy Mar 2021 #2
Sounds good but 3lbs browned what? malaise Mar 2021 #3
oops . AllaN01Bear Mar 2021 #4
updated post. thanks . AllaN01Bear Mar 2021 #5
I make turkey or chicken chili malaise Mar 2021 #6
Around here, chili cook offs happen in local pods. panader0 Mar 2021 #7

FakeNoose

(32,634 posts)
1. I make chili pretty much the same way
Fri Mar 19, 2021, 07:01 PM
Mar 2021

Only instead of the can of tomatoes, I use a can of tomato puree. Maybe go easy on the hot peppers. You'll be feelin' it tomorrow.


panader0

(25,816 posts)
7. Around here, chili cook offs happen in local pods.
Fri Mar 19, 2021, 09:44 PM
Mar 2021

Chilis are graded by judges, (I have been one a few times), and the winners accumulate points.
Then on to regionals, then to the great festival in Terlingua, Texas. Meat and spices only, no beans.
We make a recipe that was a winner at Terlingua some years ago. Damn I love it! Hot and spicy,
and a great addition to many things.

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