How do you feel about this?

[riversedge]

I would ask the server if they actually get the health insurance.
also--what is the 3 dollar water donation??

Link to tweet

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Link to tweet

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Link to tweet

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Link to tweet

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[Ptah]

1. Pissed off that you don't show the whole thing.

[WhiskeyGrinder]

2. They could have said what they said without the slur, for sure.

[LuckyCharms]

3. Costs of doing business are normally baked into your pricing structure

and not called out line by line on a customer receipt or invoice.

This is either weird, tacky, scammy or all three.

I don't understand the world anymore.

[jimfields33]

11. It's Los Angeles. Most are rich especially going to that restaurant.

I’m cool with it. You get to chose whether to go out to eat or stay home and cook.

[mercuryblues]

4. That's what hateful conservatives do

When they are pissed about having to provide healthcare to the people who earn them money, instead of being an adult and adjust menu prices accordingly.

IOW they are trump's base.

[SickOfTheOnePct]

5. I'd pay it the first time

then never eat there again.

Just raise the damned prices if necessary and move on.

[Donkees]

6. The restaurant also has a 'water works program' ...

The restaurant also has a 'water works program' where a portion of the $1.50 donation towards still or sparkling water is given to SLRC, the Silver Lake Reservoir Conservancy.

https://www.dailymail.co.uk/news/article-12267705/LA-restaurant-hits-diners-4-charge-cover-staff-HEALTH-INSURANCE.html

[Igel]

7. Sorry, when I lived in LA Silver Lakes was "drive by country".

Not sure I could afford to breathe there.

Much less park.

Or actually eat there, unless I brown bagged and was taken for homeless and drunk, eating my food discretely and letting people think I was consuming Olde English or whatever the current brown-bag beverage is.

Gordon Ramsey is entertainment in process, not daily dining. I'm only middle class.

[Ms. Toad]

8. They should just raise their prices by 4%.

Worker insurance is part of the cost of doing business - not something that should depend on the generosity of customers. Build out into the price charged to customers.

As far as in concerned, the same practice should also be followed for tips.

[50 Shades Of Blue]

9. I think it's really shitty to leave their employees' health insurance coverage up to the whims

of diners.

[Shermann]

10. It would be a distraction

Customers are going to focus on that time and time again while cashing out and create a distraction that doesn't really help anybody.